University Notes
DAH 3304: ANTE-MORTEM INSPECTION OF FOOD ANIMALS
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Ante-mortem Inspection
• This is the comprehensive examination of food animals
destined to slaughter
• Conducted in the Lairage within 24 hours of slaughter and
repeated if slaughter has been delayed over a day
• Done by an official veterinarian in the slaughter house
• In some cases it can be done on the farm if legislation
allows. E.g., pigs and poultry
• The slaughterhouse layout and conditions must facilitate
the ante-mortem inspections, so that each animal can be
readily checked and identified.
• Adequate lighting and separate pens for sick or suspect
animals are necessary
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BAH 3103: POSTMORTEM INSPECTION OF FOOD ANIMALS
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Post Mortem Examination
• Post Mortem Inspection - examination of carcasses and
organs after slaughter to assess whether these products are
fit for human consumption
• Edible products - fit for human consumption; includes meat,
certain offal, casing etc. from animals which have been
examined and passed by an inspector
• Inedible products - meat products which are not fit for
human consumption e.g. horn, hair, bone, bristle, blood
• Condemned meat - meat and meat products which have
been found by an inspector not to be fit for human
consumption. Includes diseased and defective carcasses or
part of carcasses and severely contaminated products
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BIOCHEMISTRY
Enzymes
Enzymes are biocatalysts the catalysts of life. A catalyst is defined as a substance that increases the velocity or
rate of a chemical reaction without itself undergoing any change in the overall process. Enzymes may be
defined as biocatalysts synthesized by living cells. Their basic properties include, They are protein in nature
(exception - RNA acting as ribozyme), colloidal and thermolabile in character, and specific in their action. In
the laboratory, hydrolysis of proteins by a strong acid at 100oC takes at least a couple of days. The same
protein is fully digested by the enzymes in gastrointestinal tract at body temperature (37oC) within a couple of
hours. This remarkable difference in the chemical reactions taking place in the living system is exclusively due
to enzymes. The very existence of life is unimaginable without the presence of enzymes. Enzymes catalyse a
specific substance called a substrate.
Role of enzymes in biochemical reactions
Enzymes are biological catalysts that increase the rate or velocity, v, of many physiologic reactions yet are not
used up in the reaction and are synthesized by living cells. Enzymes are specialized proteins found and produced by
living cells and act as biological catalysts
a. In the absence of enzymes, most reactions in the body would proceed so slowly that life would be impossible.
Some chemical reactions are only possible by enzymes.
C. A deficiency in enzyme activity can cause disease.
a. Inherited absence or mutations in enzymes involved in critical metabolic pathways e.g. the urea cycle or glycogen
metabolism are referred to as inborn errors of metabolism. If not detected soon after birth, these conditions can
lead to serious metabolic derangements in infants and even death.
b. An enzyme deficiency can produce a deficiency of the product of the reaction it catalyzes, which may inhibit
other reactions that depend on availability of that product.
c. Accumulation of the substrate or metabolic byproducts of the substrate due to an enzyme deficiency can
have profound physiologic consequences.
d. Most inborn errors of metabolism manifest after birth because the exchange of metabolites between mother and
fetus provides for fetal metabolic needs in utero.
e. Therapeutic strategies for enzyme deficiency diseases include dietary modification and potential gene therapy or
direct enzyme replacement
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BOTANY
This is notes for first years sem 1 notes. They are very elaborative and wide based notes on matters of BOTANY.
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MATH 111: DIFFERENTIAL CALCULUS
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COMPREHENSIVE
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MATH 111:TOPIC 3
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COMPREHENSIVE
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MATH 111: TOPIC 4
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COMREHENSIVE
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MATH 111:TOPIC 5
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COMREHENSIVE
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ENGINEERING DRAWING 1
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The goal is for students to communicate engineering designs accurately through pictures since drawings are more effective than words alone. Precision and standardization are important for manufacturing.
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MATH 111: DIFFERENTIAL CALCULUS 1 YEAR
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COMPREHENSIVE NOTES
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BBM126: MACROECONOMICS 1
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To help learners understand and appreciate the importance of economics national activities
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BBM222: COOPERATIVE AND MICROFINANCE MANAGEMENT
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To expose students to cooperative and microfinance activities
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WIPO - Intellectual Property Handbook: Policy, Law and Use
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A complete handbook on WIPO's IP policy, law and use guidelines.
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Criminal Litigation: Practice and Procedure
A full dive-in for an understanding of criminal litigation practice and procedure.
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SBT 100 & SBT 114 CELLULAR BASIS OF LIFE
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Summary of concepts in cellular basis of life
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ENTO 121 FUNDAMENTALS OF ENTOMOLOGY
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Comprehensive notes on fundamentals of entomology.
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SZL 2350 VIRAL GENETICS
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Complete lecture notes on viruses under viral genetics.
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Nosocomial infection
Helps a student understand the infection occurring in a patient
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Introduction to Geographical Information systems
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Designed to provide the country with high level power in geospatial information science
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SBT 101: SURVEY OF THE PLANT KINGDOM
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This course aims at introducing the learner to all groups of plants to be studied during
the whole of the Bachelors course. The major morphological; identification features and
the life cycles are covered from all the major plant groups.
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