SZL 3203 :CHEMICAL AND STRUCTURAL ORGANISATION OF THE MAMMALIAN BODY

Institution UNIVERSITY
Course BACHELOR OF BIOLOGI...
Year 1st Year
Semester Unknown
Posted By stephen oyake rabilo
File Type pdf
Pages 9 Pages
File Size 497.32 KB
Views 3047
Downloads 0
Price: Buy Now whatsapp Buy via whatsapp
  • whatsapp
  • facebook
  • twitter

Description

The mammalian body is made of essentially non-living matter that is constituted and organized into forms that can contain and maintain life. The matter is in form of chemical compounds known as the chemicals of life. A description of these chemicals constitutes what is known as the chemical basis of life. There are two classes of chemical compounds in the mammalian body namely: a) Organic compounds. These are compounds that contain the element carbon covalently bound to other elements especially hydrogen, oxygen and nitrogen. b) Inorganic compounds. These are various types of salts/electrolytes in the body. Organic compounds There are four main classes of organic compounds in the body and these are referred to as macromolecules or biomolecules. They are: Carbohydrates. These are energy rich compounds that are readily broken down to release energy that runs the body’s life processes. They are also known as the biological fuel molecules. Carbohydrates are made of the elements carbon, hydrogen and oxygen and are simply abbreviated as CHO. Carbohydrates are synthesized by plants through the process of photosynthesis. Animals acquire carbohydrates by feeding on plants. There are two subdivisions of carbohydrates in the body depending on complexity as explained below: a) Sugars Sugars are small carbohydrate molecules found in the diets and in the bodies of animals. Sugars are also known as saccharides. Some saccharides consist of a single sugar molecule and are known as monosaccharides. The most common and well known monosaccharide in the mammalian body is glucose. A few saccharides consist of two sugar units joined together and are known as disaccharides or double sugars. Examples of disaccharides in mammalian diets are sucrose (cane sugar), lactose (milk sugar) and maltose (a breakdown product of starch). b) Polysaccharides -These are large carbohydrate molecules consisting of large numbers of sugar molecules joined together. Examples of polysaccharides in animal diets are starch, glycogen and cellulose.
Below is the document preview.

No preview available
AGRO 524: POST HARVEST HANDLING OF CEREALS AND OTHER GRAIN CROPS Trending!
Damage losses and storage: basic concepts; grains, seed and features of tropical climates. Causes of deterioration: losses: nature of losses and types of losses, equilibrium moisture content (definition, measurement and application); drying: objectives of drying and methods of drying (traditional storage methods and modern storage methods). Pest control and store hygiene, rodent and insect control. Grain/ cereal storage and marketing in Kenya. Role of the National Cereals and Produce Board (NCPB)
71 Pages 3496 Views 0 Downloads 2.13 MB
ANSC332: ANIMAL DISEASES NOTES Trending!
Definition of terminologies: Disease: Is deviation from normal status. A state or condition brought about in living organism by some micro-organisms or parasites or unknown cause which is detrimental to health or wellbeing of that living organism. This includes mechanical or thermal injuries and nutritional deficiencies, poisons, hereditary and congenital diseases. It may also be defined as abnormal breakdown, destruction or malfunction of cells in animal body.
43 Pages 4248 Views 0 Downloads 1.22 MB
ANSC 427 :PIG AND RABBIT PRODUCTION Trending!
Barrow- male pig castrated before reaching sexual maturity. Barrows are commonly raised as market hogs and show good weight gain. Boar- male hog or pig with intact testicles. Boars are primarily used for breeding purposes only, since it is said that testosterone in the system gives the meat a foul taste. Boars should be castrated prior to butchering and given at least 30 days on feed to cleanse the system prior to butchering. It should be said that some people do not notice a difference in the flavor of the meat and castrating a boar over 110kg is quite a challenge without the proper confinement tools.
35 Pages 4719 Views 0 Downloads 914.3 KB
AGRO 433: CONSERVATION AGRICULTURE Trending!
What is Conservation Agriculture? It is a way of farming that conserves, improves, and ensures efficient use of natural resources. • It aims to help farmers achieve profits with sustained production levels while conserving the environment.
90 Pages 4183 Views 0 Downloads 3.41 MB
AGRO 241 : Crop Protection Trending!
Types and importance of crop pests and diseases, principles and practices of crop pest and disease management: non-chemical: and chemical approaches to protection; integrated management of pests and diseases.
114 Pages 3752 Views 0 Downloads 2.9 MB
HOEC414: FOODPRESERVATIONANDPROCESSING Trending!
Food preservation The science which deals with the process of prevention of delay or spoil age of food thus allowing it to be stored in good condition for future use. It is the state in which any food may be retained over a period of time without; being contaminated by pathogenic organisms; loosing optimum qualities of color, texture flavor but rive value
23 Pages 3943 Views 0 Downloads 601.69 KB
AGEN 418-Soil & Water Management Trending!
Soil and water management can be defined as active involvement in controlling soil water content at an optimal state (most desirable or best level) for all given purposes including environmental needs. Soil water is the medium from which all plant nutrients are assimilated by plants.
67 Pages 4069 Views 1 Downloads 1.69 MB
AGEN 0111: LAND SURVEY, SOIL AND WATER CONSERVATION, IRRIGATION AND DRAINAGE Trending!
Land degradation is a process that lowers the current potential capability of land to produce goods such as crops, livestock, timber etc or provide services such as unpolluted water. Causes of land degradation; Soil erosion (by water and wind) Fertility degradation (loss of plant nutrients, chemicals, physical and biological degradation) Degradation of vegetative cover. Degradation of water resources.
38 Pages 3955 Views 0 Downloads 2.29 MB
KCSE 2024 BUSINESS STUDIES REVISION BOOKLET ANSWERS AND QUESTIONS Trending!
Get a copy of the KCSE 2024 BUSINESS STUDIES REVISION BOOKLET ANSWERS AND QUESTIONS. This booklet consist of up to 20 consolidated Business Studies 2024 Mock papers from Top National Schools and Joint Exams. They come with a comprehensive and well coordinated Marking scheme making it a great and valuable resource for your revision!
721 Pages 6111 Views 4 Downloads 14.19 MB
KCSE 2022 C.R.E PP1 & PP2 QUESTIONS & ANSWERS Trending!
Download a copy of KCSE 2022 C.R.E PP1 & PP2 QUESTIONS with comprehensive KNEC Marking Schemes, This is instrumental in aiding your revision for your fourth coming examinations.
17 Pages 5268 Views 1 Downloads 7.14 MB