MICROECONOMICS COURSE BOOK
| Institution | UNIVERSITY |
| Course | COMMON UNIT |
| Year | 1st Year |
| Semester | Unknown |
| Posted By | Mwalimu Evans Okoyo. |
| File Type | |
| Pages | 107 Pages |
| File Size | 497.68 KB |
| Views | 2577 |
| Downloads | 0 |
| Price: |
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Description
This course provides the student with an introduction to the basic elements of modern
microeconomics. The course provides coverage of the institutional background and the
history of significant microeconomic ideas and issues in Kenya and around the world. It
will develop an understanding of how microeconomics relates to practical life.
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Mathematics Notes F1
By the end of the topic the learner should be able to:
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d.)Solve word problems natural numbers.
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History Notes F1
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BEC 122;FOOD AND NUTRITION NOTES
This course entails definition of terms related to food and nutrition, Sources of food and their
nutritional values, nutritional requirements for infants and young children, importance of
breastfeeding, forms of breastfeeding, weaning, nutritional deficiency diseases, causes,
prevention and treatment. Methods of cooking and food hygiene, impact of food habits, taboos
and food consumption patterns on nutrition. Food preservation and storage. Food fads.
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