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MICROBIOLOGY AND PARASITOLOGY IN NUTRITION KMTC NOTES
| Institution | Kenya Medical Training College |
| Course | NUTRITION |
| Year | 1st Year |
| Semester | Unknown |
| Posted By | Codred Agencies |
| File Type | |
| Pages | 207 Pages |
| File Size | 2.18 MB |
| Views | 1058 |
| Downloads | 0 |
| Price: |
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Description
The document provides an overview of food microbiology, detailing the importance of microorganisms in food spoilage, fermentation, and food production. It discusses the causes of food spoilage, types of foodborne pathogens, and methods for preventing foodborne diseases. Additionally, it covers microbiological aspects of fermented foods, emphasizing the role of various microorganisms in food safety and processing.
Below is the document preview.
INTRODUCTION TO PSYCHOLOGY KMTC LECTURE NOTES
This document provides an introduction to a semester 1 psychology course, including its objectives, module units and hours, and course content. The course aims to enable students to apply psychological concepts to assist patients and prevent illness. It covers topics such as concepts of psychology, learning theories, motivation, personality development, and growth and development. The document also provides historical background on the development of psychology and defines key terms.
250 Pages
1225 Views
0 Downloads
1013.22 KB