Catering management system project report

Institution Kisii National Polytechnic
Course ICT/COMPUTER SCIENCE
Year 3rd Year
Semester Unknown
Posted By MAKORI KERECHA
File Type docx
Pages
File Size 7.71 MB
Views 1413
Downloads 0
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Description

Currently Ogembo Caterers and Reception Hollis using a manual system to handle hotel processes. Although this is a standardized quality Reception hall it is not realizing its maximum potential due to delay of the activities of the current redundant manual system. When a guest books a function, all the booking details are recorded in files. Calculation of bills and booked menu items are done manually too. Due to the difficulty in location of guests files because its need a large storage space, it is extremely difficult to staff to manage them efficiently. Also difficulty in data analysis, human errors, poor communication between departments and unauthorized modification of data due to low security levels are main problems that are identified in the existing system. Because of that it is difficult to handle day to day functions of the hotel manually.
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