Determination of the concentration of citric acid in citrus fruit were obtained from Daraja Mbili Market-kisii County- science lab technology research project
| Institution | Kisii National Polytechnic |
| Course | Science lab technolo... |
| Year | 2nd Year |
| Semester | Unknown |
| Posted By | MAKORI KERECHA |
| File Type | docx |
| Pages | |
| File Size | 26.77 KB |
| Views | 490 |
| Downloads | 0 |
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Description
ABSTRACT:
In this project, the passion fruit extracted was used to determine the concentration of citric acid in citrus fruit were obtained from Daraja Mbili Market-kisii County. The method employed was simple titration where 2M of sodium hydroxide solution of known concentration was titrated against unknown concentrated solution of citric acid extracted until the neutralization was complete between the two solutions and phenolphthalein indicator was used to detect the color change. And some of the the experimental errors were encountered. By determining the volume of standard solution and unknown concentration used in the titration process as well as the concentration of standard solution, the concentration of unknown was determined. Where the concentrations were calculated using the values from the tabulated table
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