CHAPTER ONE The entrepreneur proposed business name is RAHA FOOD ARTCAFE. The entrepreneur also decided to use the name to because she intends to establish her business. In her upcoming town where she is well known by the people in the environment also, she intends to have them as penitential customers. CHAPTER TWO Under this chapter the owner has described the domestic customers and institutional customers. It also states the market share and its competitors. The pricing strategy and distribution strategy is also discussed CHAPTER THREE Management objectives like decision making and responsibilities will be discussed in this chapter. The qualification duties and responsibilities are clearly defined in this chapter. Recruitment Training and promotion as well as organization chart are discussed. Incentives given to employee like allowances are also discussed with supportive services. CHAPTER FOUR This chapter shows the operating strategies like operating time, service, good human relations and employee discipline. Expenses involved are also mentioned and the strategies affecting the operations like health, safety and environmental regulations are discussed. CHAPTER FIVE The proposed business will require sh.120000 for the pre-operation costs and 1500000 working capital for the year. The preform income statement will be prepared to obtain a reasonable net profit. The balance sheet is also prepared in this chapter to show the business financial status.