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AGRICULTURE & NUTRITION GRADE 8.
| Institution | JUNIOR SECONDARY SCHOOL |
| Course | AGRICULTURE & NUTRIT... |
| Year | 1st Year |
| Semester | Unknown |
| Posted By | stephen oyake rabilo |
| File Type | |
| Pages | 4 Pages |
| File Size | 389.43 KB |
| Views | 3731 |
| Downloads | 0 |
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Description
1. State two characteristics of crops used in strip cropping method of soil conservation. (2mks)
2. Ash is a requirement when preparing soap. Name two materials that provide the best ashes for soap making process. (2mks)
3. Give the two main advantages of adding value to agricultural products. (2mks
4. List four locally available materials that can be used to make a farm model in the school.
(4mks)
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