Factors influencing security measures in hotels - food and beverage research
| Institution | Kimathi Institute of Technology |
| Course | Food and beverage |
| Year | 3rd Year |
| Semester | Unknown |
| Posted By | MAKORI KERECHA |
| File Type | docx |
| Pages | |
| File Size | 188.73 KB |
| Views | 1794 |
| Downloads | 0 |
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Description
1.0 INTRODUCTION
In this chapter the researcher is discussing on background information, purpose of the study, reason for choice of the study and the scope of the study.
1.1 BACKGROUND INFORMATION
Safety is a condition or state of being safe, freedom from danger or hazards or the exception from injury.
Security is freedom or protection from danger or worry. According to (David Foskett and Victor Serani), they state that all employers including trainees must be provided with information on particular risk they face. What to do in the event at fire or other general emergency situations and protection measures designed to ensure safety and security. Including the staff that would assist in the event of fire. In the same book, it states the employer have the duty to use correctly all work items provided by the employee in accordance with the training they have received to enable them use items safety.
Also, Serani and Foskett explain that work equipment covers and work matching such as food processor, slicers, oven knives, potato peeler, meat mincer etc. this regulates that’s duties on employees to ensure that work equipment is suitable for all the user and dits’ maintained in its efficient working order and good repair and good institutions given to trains on her use and maintenance and any associated hazards is given to employees.
Work equipment that poses a specific risk must be used only by the designed person who have received relevant training.
GENERAL REQUIREMENT OF FOOD LAW.
Food safety regulations 1995 requires all the articles fitting and equipment food which comes into contact to be kept clean and be constructed of such material and maintained in such condition and repair or to minimize risk of contamination and enable through cleaning and disinfected where necessary.
EQUIPMENT SAFETY
Ceserani and Fosketti they state the properly planned layouts with adequate equipment tools and materials to do the job are essential it practical work is to be carried out efficiently. If equipment is correctly placed them work will proceed proper sequence without backtracking or crisis- crossing. Work tables sinks and refrigerators should be within easy to easily available during all working times and they must be installed in such a way that the surrounding area is able to be cleaned.
Below is the document preview.
FACTORS INFLUENCING LOAN PORTFOLIO PERFORMANCE OF COMMERCIAL BANKS IN KENYA-BUSINESS RESEARCH PROJECT
The banking sector is a key source of funding for most businesses. Improved loans portfolio management leads to high performance in functions and activities of an organization. It has an effect on total economy of the country and activities of all organizations. Commercial banks use various avenues to generate their income. Loans disbursed to customer are among many other avenues that are used to generate revenue. However, not all loans disbursed are serviced by debtors. Defaulted loans are on the increase in most Financial Institutions and this causes the banks not to meet their obligation of wealthy maximization. The study therefore sought to investigate factors influencing Loans Portfolio Performance in Commercial Banks of Kenya. Specific objectives were; to establish influence of Credit Management, to determine the influence of Unsecured Loans, to evaluate the effect of Repayment Characteristics and finally to analyze the influence of Technological advancement on loans Portfolio Performance of Commercial Banks in Kenya. Descriptive research design was used. Data collection was sought from Commercial Banks Headquarters in Nairobi. The study was based on census approach as it focused on all the commercial banks listed on Nairobi Security Exchange (NSE), Kenya. For each commercial bank listed, 5 respondents were sought and this provided 55 respondents. The study employed both secondary and primary data. Instruments used to collect data were questionnaires, financial reports of Central Bank of Kenya website and Kenya Bankers Association journals. The analysis of tabulated data employed descriptive statistics correlation and regression with the use of Statistical Package for Social Science (SPSS). The conclusion from the findings indicates that employing proper Credit Management has affirmative and considerable influence on Loans Portfolio Performance of Commercial Banks in Kenya. Unsecured Loans has a significant and positive impact on Loans Portfolio Performance of Commercial Banks in Kenya. Further it was revealed that employing proper evaluation of Repayment Characteristics has significant and positive influence on Loans Portfolio Performance of Commercial Banks in Kenya and that Technological Advancement has significant and positive influence on Loans Portfolio Performance of Commercial Banks in Kenya. Recommendation of the study is that commercial banks should ensure they adopt sound Polices review, carry out proper client functioning credit management department. Further it is recommended that commercial banks should engage more feasible loan security measures intended to lessen loan delinquency ratios which can subsequently encourage positive customer performance.
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