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COFFE GENOTYPES IN KENYA
| Institution | Kenyatta University |
| Course | FOOD SCIENCE AND TEC... |
| Year | 4th Year |
| Semester | Unknown |
| Posted By | Rose Oloo |
| File Type | |
| Pages | 240 Pages |
| File Size | 9.49 MB |
| Views | 2636 |
| Downloads | 0 |
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Description
This study confirmed the low genetic diversity in Arabica coffee genotypes evaluated with dissimilarity of less than 5%. The study also widened the information on genetic diversity of coffee germplasm available for breeding programmes in Kenya since previous work was biased to commercial cultivars and donors of resistance to diseases. The molecular diversity shown among the Hibridode Timor (HDT) derivatives could be exploited in breeding programmes especially by subjecting more intensive molecular characterization and consequently selecting elite lines among them.
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