Management

Institution Technical University of Kenya
Course BSC HEALTH SCIENCES
Year 1st Year
Semester Unknown
Posted By joseph Njuguna Ngigi
File Type pdf
Pages 8 Pages
File Size 296.11 KB
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Management notes for a health facility
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School exam results management system project report-diploma in ict
ABSTRACT The proposed system will monitor student academic progress by automating results processing and analysis of exams while maintaining a database of student scores. Currently, schools use multiple software to achieve the basic task of analyzing student performance; that is spreadsheet software for handling student’s scores and a different tool for preparing student reports. Uses of these systems require knowledge on how to use them such as knowledge of spreadsheet formulas. School exam results management system project report The proposed system will store a database of students’ performance from the beginning of their academic journey, making it easier to track the trends in an individual student’s. This in turn leads to informed and efficient student mentoring. By automating the results analysis, time wasted in manual computation of the results will be reclaimed and harnessed in dispensing quality education by increasing contact hours between learners and teachers, hence boosting student’s morale. The system was developed using PHP MySQL CSS HTML and JavaScript.
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Departmentation is a means of dividing the large functional organisation into smaller, flexible administrative units. It makes grouping of activities into units and sub-units created through departmentation which are known as department, division, section, branch etc. The process of departmentation takes place at all levels in the organisation.
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Principles and Practices of Bar & Beverage Management has been designed to explain the complexities of managing modern bars, for students and/or those working on a variety of educational programme in bar and beverage management, and for practicing bar and beverage managers, industry practitioners, in-house trainers and staff members who may wish to formalize and update their knowledge and skills in this area. The purpose of this book is to examine the wide range of subjects that come within the orbit of operational bar and beverage management and to relate these to the wider bar industry, irrespective of the style or size of the bar.
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Covers all the topics in management information systems 1. Introduction to management information systems 2. Uses of information systems in management. 3. Information system planing 4. Information system project management. 5. Role of information systems in an organization. 6. Information systems matainance. 7. Role of ICT in organization change 8. Information system ethics Role
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Topic one introduction to management
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Covers all set question in principal and practice of management exam possible questions from all topics covered in the unit.
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This is a revision booklet for the sensetive areas where principal and practice of management exam is set for all business diploma courses
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Covers. Theories in management that is the classical school, behavioral school and management science school.
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