NUTRITION EDUCATION & COUNSELLING
| Institution | Kenya Medical Training College |
| Course | DIPLOMA IN NUTRITION... |
| Year | 1st Year |
| Semester | Unknown |
| Posted By | stephen oyake rabilo |
| File Type | |
| Pages | 50 Pages |
| File Size | 1.43 MB |
| Views | 1670 |
| Downloads | 0 |
| Price: |
Buy Now
|
Description
What is nutrition counselling?
Nutrition counselling is a two-way interaction through which a client and a trained counsellor interpret the results of nutrition assessment, identify individual nutrition needs and goals, discuss ways to meet those goals, and agree on next steps. Nutrition counselling aims to help clients understand important information about their health and focuses on practical actions to address nutrition needs, as well as the benefits of behavior change. Nutrition counsellors may be nurses or other facility based providers or community health workers or volunteers.
Below is the document preview.
ANEMIA DURING PREGNANCY
This document outlines the pathophysiology, etiology ,the effects of anemia , diagnosis, types of anemia and prevention of anemia during pregnancy.
5 Pages
1531 Views
0 Downloads
322.58 KB
PEPTIC ULCER
This document outlines the anatomy of the stomach, the development and clinical anatomy of gastric ulcers plus the diagnosis and treatment of peptic ulcers.
11 Pages
311 Views
0 Downloads
365.61 KB
INTRODUCTION TO BEHAVIOURAL SCIENCES
This course is aimed at equipping the trainees with relevant knowledge; skills and attitudes that
shall enable them understand basic elements of human behavior and appreciate differences in
human behavior
56 Pages
1508 Views
0 Downloads
517.66 KB
BURNS
This document outlines he skin anatomy and functions, classifications of burns, complications of burns and the treatment and management of burns.
16 Pages
311 Views
0 Downloads
601.28 KB
FOOD SCIENCE I
By the end of this module, the learner should be able to:
1. Explain the effect of processing on the nutrient composition of cereals
2. Demonstrate how to cook tubers, roots and starchy fruits safely
3. Explain the utilisation of milk products in various nutritional conditions
4. Identify wholesome eggs and their role in health
5. Explain the relationship between various meat products and health
6. Promote the use of fruits and vegetables in attaining and maintaining good health
7. Assist consumers to identify fats and oils that promote good health
8. Demonstrate how to prepare and cook legumes and oilseeds safely
9. Identify anti-nutrients present in various food and their effect on health
10. Demonstrate how to prevent microbial food spoilage
11. Educate consumers on the dangers of natural, microbial and chemical food toxins
140 Pages
1769 Views
0 Downloads
1.64 MB
FOCUSED ANTENATAL CARE
By the end of this module ,the learner should be able to understand the guidelines for ANC, objectives and aims of ANC, the ANC visit schedule and the minor ailments during pregnancy.
8 Pages
1055 Views
0 Downloads
197.99 KB
ANORECTAL MALFORMATIONS
This module outlines the birth defects that involve the anus and rectum and the management of such defects.
11 Pages
1413 Views
0 Downloads
332.95 KB
CLINICAL ENGINEERING II TEACHING MANUAL
This manual is compiled to provide detailed information on the essential tools and technologies designed to support the miraculous journey of pregnancy and childbirth. The field of maternal healthcare has seen remarkable advancements over the years, and with these developments come the need for clear guidance on the operation, maintenance, and benefits of the specialized equipment that plays a crucial role in ensuring the safety and comfort of both mother and child.
109 Pages
1959 Views
0 Downloads
3.04 MB
NUTRITION AND DIETETICS RESEARCH PROJECT
This is a sample research project for nutrition and dietetics
38 Pages
399 Views
0 Downloads
745.34 KB
NUTRITION AND DIETETICS RESEARCH PROJECT
This is a sample research project for nutrition and dietetics
38 Pages
357 Views
0 Downloads
745.34 KB