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FOOD SAFETY AND HYGIENE
| Institution | Kenya Medical Training College |
| Course | DIPLOMA IN NUTRITION... |
| Year | 1st Year |
| Semester | Unknown |
| Posted By | stephen oyake rabilo |
| File Type | |
| Pages | 138 Pages |
| File Size | 2.43 MB |
| Views | 1335 |
| Downloads | 0 |
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Description
Safety : overall quality of food fit for
consumption.
• Sanitation : a state of being clean and conducive
to health.
• Cleanliness :is the absence of visible dirt and is
not necessarily sanitized.
• Microorganisms :organism of microscopic or
submicroscopic size. (bacterium , protozoan).
• Food borne illness: A disease caused by
consuming contaminated food or drink. e.g
botulism, salmonellosis
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