FOOD SAFETY AND HYGIENE

Institution Kenya Medical Training College
Course DIPLOMA IN NUTRITION...
Year 1st Year
Semester Unknown
Posted By stephen oyake rabilo
File Type pdf
Pages 138 Pages
File Size 2.43 MB
Views 2306
Downloads 0
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Description

Safety : overall quality of food fit for consumption. • Sanitation : a state of being clean and conducive to health. • Cleanliness :is the absence of visible dirt and is not necessarily sanitized. • Microorganisms :organism of microscopic or submicroscopic size. (bacterium , protozoan). • Food borne illness: A disease caused by consuming contaminated food or drink. e.g botulism, salmonellosis
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