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NUTRITION IN PRECONCEPTION CARE
| Institution | University |
| Course | BACHELOR OF SCIENCE... |
| Year | 1st Year |
| Semester | Unknown |
| Posted By | stephen |
| File Type | |
| Pages | 15 Pages |
| File Size | 421.46 KB |
| Views | 2576 |
| Downloads | 0 |
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Description
Preconception care is defined as a set of interventions aimed at identifying and modifying the risk factors, whenever possible (demographic and medical variables), directly or indirectly related to factors causing malformations or a poor perinatal outcome.
• Preconception nutrition refers to dietary and lifestyle practices that individuals should adopt before pregnancy to optimize reproductive
health and overall well-being.
Below is the document preview.
Anatomy of head and neck
The head is the globular cranial end of the body, which contains brain and special sense organs, viz. eyes for vision, ears for hearing and equilibrium, nose for smell, and tongue for taste. It also provides openings for the respiratory and digestive systems. Structurally and developmentally, the head is divided into two parts: cranium and face.
457 Pages
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36.85 MB