Causes of poor hygiene standards in catering industry - project food and beverage

Institution Kisii National Polytechnic
Course Food and beverage
Year 2nd Year
Semester Unknown
Posted By MAKORI KERECHA
File Type docx
Pages
File Size 124.15 KB
Views 2446
Downloads 0
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Description

ABSTRACT The aim of this study was to develop and test measure of health and hygiene, knowledge attitudes and behavior. A questionnaire was administered to 240 women 80 from a squatter camp, 80 from an informal settlement and 80 from a formal ownership. Reliability of the knowledge, attitude and behavior scales were significantly related(p<0.001). Factor analysis confirmed that domestic and personal hygiene were core components of the attitude scale, whereas the emphasis for behavior was personal hygiene. Stepwise regression showed that age explained 23% of the variance in knowledge and 18% in behavior. Waste management significantly Affected knowledge, attitudes and behavior, suggesting that dustbin ownership was an important public health measure. It was concluded that these scales were useful measures of health and hygiene knowledge, attitude and behavior provided programmes and could be used to evaluate the effectiveness of such programmes.
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