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| Institution | Maseno University |
| Course | UCI |
| Year | 3rd Year |
| Semester | Unknown |
| Posted By | Mwalimu Evans Okoyo. |
| File Type | doc |
| Pages | |
| File Size | 281.5 KB |
| Views | 4052 |
| Downloads | 0 |
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Description
Approach taken assumes no prior knowledge on the part of the student. However, the learner should know something about design – think about and choose what resources you want to make available on the Web and why. Design is making things look appropriate for their surroundings (attractive). It is a sense of proportion and balance. If you can arrange a room or a vase of flowers then you have no trouble seeing what looks good and what doesn’t. Please yourself first!
Below is the document preview.
OFFICE MANAGEMENT AND OFFICE ADMINISTRATION
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Management can therefore be defined as principally a task of planning, coordinating,
and motivating the efforts of others towards the specific objectives. In brief,
management is the task of unifying efforts efficiently to achieve well defined objectives. The resources available to an organization remain idle till they are directed by the dynamic human effort. Management therefore aims at seeing that the job gets done efficiently.
50 Pages
2926 Views
1 Downloads
537.65 KB
WORKSHOP PRACTICE
Engineering workshop services include engineering design, fabrication and machining. This involves the selection and use of workshop tools as well as machines. As such, an understanding of workshop practice will ensure effective and safe use of tools and machines while also ensuring the safety of other workshop users.
17 Pages
1123 Views
0 Downloads
1.14 MB
WORKSHOP PRACTICES FULL NOTES
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To impart knowledge and practical skills on the use and maintenance of workshop tools and equipment.
56 Pages
3025 Views
0 Downloads
1.84 MB
RESEARCH PROJECT FORMAT
Abstract; It provides the title summary of research objectives, the methodology i.e. sampling procedure, target population and data collection methods. It should also contain summary of finding and recommendation (should be in block, one (1) page and should not be divided into paragraphs).
4 Pages
1702 Views
1 Downloads
312.94 KB
DBA; BUSINESS FINANCE NOTES
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The purpose of this unit or module is to equip the trainee or student with knowledge and skills on accounting basics and information. These Business Finance notes can also be used in courses such as certificate in Business Administration,certificate in Accountancy, certificate in BM Module 2 and Diploma in Accountancy that share the common units.
329 Pages
2839 Views
2 Downloads
2.72 MB
DBA; HUMAN RESOURCE MANAGEMENT NOTES
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The purpose of this unit is to equip the trainee or student with knowledge and skills to apply human resource management techniques in his or her organisation as a human resource manager and management as a whole.These notes can also be used in KNEC courses such as Diploma in Business Administration, Diploma in Personnel Management, Diploma in Human Resource Management Module 2, Diploma in Business Management Module 2,Higher Diploma in Human Resource Management, Higher Diploma in Entrepreneurship Development that share this common unit.
37 Pages
3937 Views
1 Downloads
986.6 KB
DBA; ORGANIZATION THEORY AND BEHAVIOUR QUESTIONS AND ANSWERS
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The purpose of this module or unit questions and answers is to help the trainee or student on how to answer examination questions relating to Organization theory and Behaviour
7 Pages
3339 Views
0 Downloads
166.71 KB
History and Government paper 1 year 2019
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This is KCSE History and Government paper 1 year 2019 questions.
2776 Views
0 Downloads
311.62 KB
WRITING OF A BUSINESS PLAN
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The time of writing a business plan depends on the experience and knowledge of the writer (entrepreneur) as well as the purpose it intends to serve. It should be comprehensive enough to give any potential investor a complete picture and understanding of the new venture.
4 Pages
2654 Views
0 Downloads
663.25 KB
FOOD AND BEVERAGE CONTROL
Food and beverage control may be defined as the guidance and regulation of the costs and revenue of operating the catering activity in a food and beverage establishment.
168 Pages
516 Views
1 Downloads
2 MB