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GRADE 9: AGRICULTURE & NUTRITION TERM 1,2,3 NOTES
| Institution | JSS |
| Course | GRADE 9 |
| Year | 1st Year |
| Semester | Unknown |
| Posted By | Rose Oloo |
| File Type | |
| Pages | 27 Pages |
| File Size | 15.02 MB |
| Views | 15095 |
| Downloads | 85 |
| Price: |
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Description
Download a copy of the comprehensive GRADE 9: AGRICULTURE & NUTRITION TERM 1,2,3 NOTES. Perfect resource for teachers and students covering the entire syllabus. Ideal for exam preparation and understanding key concepts.
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DFB; Food Science and Nutrition Notes
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Food is any Substance which is taken into the body to;
a) Build up the tissues and keep them in repair.
b) Provide energy in the form of heat for warmth and strength for work
c) Protect the body from disease.
Food Science is the study of the production, processing, preparation, evaluation and utilization of food.
33 Pages
2978 Views
1 Downloads
302.54 KB
DFB; Human Relations notes
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It is defined as relations with or between people, particularly in a workplace setting.
Human relations refers to the interaction of people in all walks of life—in schools, colleges, homes, business, government and so on.
179 Pages
2948 Views
1 Downloads
1.22 MB
ARTISAN; Store keeping notes
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Store keeping is the task of maintaining safe custody of all items of supplies, raw materials, finished parts, purchased parts, and other items. These items are held in a storeroom for which a storekeeper acts as a trustee. As such, storekeeping can be defined as process of receiving and distributing stores or supplies.
113 Pages
4194 Views
21 Downloads
1.26 MB
PRINCIPLES OF PRACTICE OF MANAGEMENT
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Useful and very insightful . content
13 Pages
3234 Views
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256.68 KB
BBM 125; Fundamentals of Accounting 2
The purpose of this unit is to develop the learners deeper understanding of the principles of book-keeping and
accounts and the ability to maintain books of accounts and preparation of financial statements
257 Pages
1248 Views
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693.71 KB
BBM 114; Fundamentals of Accounting 1
Accounting is defined as the process of identifying, measuring and reporting economic information to the users of this information to permit informed judgement.
287 Pages
1084 Views
0 Downloads
736.76 KB
CGA;Agricultural engineering notes
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Surveying is the art of determining the relative positions of different objects on or below the surface of the earth.
This is done by measuring the horizontal and vertical distances between them, analyzing the data and presenting
them in a suitable form, eg plan, map or report
185 Pages
2801 Views
1 Downloads
5.47 MB
DGA; Soil science Notes Module 1
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Soil is a dynamic natural body composed of mineral and organic materials, living forms as well as air in which plants grow.
93 Pages
2980 Views
1 Downloads
1.3 MB
DGA; Agricultural engineering 1 Notes Module 1
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The needs for farm structure varies according to regions, and are greatly influenced by crops grown,
animal kept, markets, building material, local conditions and social economic conditions. Some have a
specific purpose while others may have a multipurpose or dual purpose in their use. How an individual interprets these variables in relation to useful structures may classify farm structures according to their uses,
153 Pages
2764 Views
3 Downloads
553.68 KB