Risk Management Principles for Electronic Banking
| Institution | UNIVERSITY |
| Course | BACHELOR OF BUSINESS... |
| Year | 1st Year |
| Semester | Unknown |
| Posted By | stephen oyake rabilo |
| File Type | |
| Pages | 35 Pages |
| File Size | 190.54 KB |
| Views | 2342 |
| Downloads | 0 |
| Price: |
Buy Now
|
Description
Continuing technological innovation and competition among existing banking organizations and new entrants have allowed for a much wider array of banking products and services to become accessible and delivered to retail and wholesale customers through an electronic distribution channel collectively referred to as e-banking. However, the rapid development of e-banking capabilities carries risks as well as benefits. The Basel Committee on Banking Supervision expects such risks to be recognised, addressed and managed by banking institutions in a prudent manner according to the fundamental characteristics and challenges of e-banking services. These characteristics include the unprecedented speed of change related to technological and customer service innovation, the ubiquitous and global nature of open electronic networks, the integration of ebanking applications with legacy computer systems and the increasing dependence of banks on third parties that provide the necessary information technology. While not creating inherently new risks, the Committee noted that these characteristics increased and modified some of the traditional risks associated with banking activities, in particular strategic,
operational, legal and reputational risks, thereby influencing the overall risk profile of
banking.
Below is the document preview.
AGEX 331: RURAL SOCIOLOGY AND COMMUNITY DEVELOPMENT.`
Trending!
The course is aimed at equipping trainees with knowledge, skills and attitudes on how to interact and understand the Community in order to facilitate relevant development changes in the Rural society.
84 Pages
2334 Views
0 Downloads
1.36 MB
AGEX 331 :AGRICULTURAL EXTENSION STRATEGIES
Trending!
Agricultural extension is not a monolithic structure- rather it is an educational process which has its goal the communication of useful information to people, then helping them to learn how to use it to build better life for themselves, their families and their communities. Therefore, Agricultural extension is non -formal education, which involves a continuous process were learning takes place throughout one’s life.
78 Pages
2807 Views
0 Downloads
1.57 MB
AGEX 331: RURAL SOCIOLOGY AND COMMUNITY DEVELOPMENT
This course is intended to give the trainees an insight into the Basic sociology concepts; sociological approaches to agriculture; agricultural worms (in extension); agrarianism; diffusion/adoption processes; gender and community development, community development methods; case studies; models of community development; rural/urban differences and impact on community development; gender and resources allocation; management of natural resources; community participation in community Development Fund(CDF) ; government programs influencing extension
84 Pages
273 Views
0 Downloads
1.36 MB
AGRO 323: PERENNIAL CROPS
Trending!
SUGARCANE-Saccharum officinarum
Sugarcane is one of the few plants which store its carbohydrates reserves in the form of sucrose. It is grown throughout the tropics and provides more than half of the world’s sugar.
60 Pages
2279 Views
0 Downloads
1.09 MB
AGRO 222: FORAGE PRODUCTION & CONSERVATION
Trending!
Pasture utilization; pasture establishment; improvement of natural pastures; concepts of seasonal fluctuation and pasture production; conservation of pasture and fodder: silage and silage making, hay and hay making, grazing systems. Common pasture and fodder species, their yields, nutritive value and expected carrying capacities; crop residues available for feeding livestock, their limitations and how to overcome the limitations.
39 Pages
2159 Views
0 Downloads
888.26 KB
AGRO 433: ORGANIC FARMING
Concepts and definitions, general principles, production practices and cropping systems, organic manures, composition, nutrient availability, crop protection, comparative analysis organic vs
conventional farming, code of conduct & regulation
(EUREP-GAP, MRL IN Horticultural crops. Certification. Case studies of organic farming systems.
100 Pages
1917 Views
0 Downloads
1.41 MB
AGRO 524: POST HARVEST HANDLING OF CEREALS AND OTHER GRAIN CROPS
Trending!
Damage losses and storage: basic concepts; grains, seed and features of tropical climates. Causes of deterioration: losses: nature of losses and types of losses, equilibrium moisture
content (definition, measurement and application); drying: objectives of drying and methods of drying (traditional storage methods and modern storage methods). Pest control and store
hygiene, rodent and insect control. Grain/ cereal storage and marketing in Kenya. Role of the National Cereals and Produce Board (NCPB)
71 Pages
2110 Views
0 Downloads
2.13 MB
ANSC332: ANIMAL DISEASES NOTES
Trending!
Definition of terminologies:
Disease: Is deviation from normal status. A state or condition brought about in living organism
by some micro-organisms or parasites or unknown cause which is detrimental to health or
wellbeing of that living organism. This includes mechanical or thermal injuries and nutritional deficiencies, poisons, hereditary and congenital diseases. It may also be defined as abnormal breakdown, destruction or malfunction of cells in animal
body.
43 Pages
2148 Views
0 Downloads
1.22 MB
ANSC 427 :PIG AND RABBIT PRODUCTION
Trending!
Barrow- male pig castrated before reaching sexual maturity. Barrows are commonly raised as market hogs and show good weight gain. Boar- male hog or pig with intact testicles. Boars are primarily used for breeding purposes only, since it is said that testosterone in the system gives the meat a foul taste. Boars should be castrated prior to butchering and given at least 30 days on feed to cleanse the system prior to butchering. It should be said that some people do not notice a difference in the flavor of the
meat and castrating a boar over 110kg is quite a challenge without the proper confinement
tools.
35 Pages
2594 Views
0 Downloads
914.3 KB
AGRO 433: CONSERVATION AGRICULTURE
Trending!
What is Conservation Agriculture? It is a way of farming that conserves, improves, and ensures efficient use of natural resources.
• It aims to help farmers achieve profits with sustained production levels while conserving the environment.
90 Pages
2542 Views
0 Downloads
3.41 MB