Health system management
| Institution | TVET |
| Course | DIPLOMA IN NURSING |
| Year | 1st Year |
| Semester | Unknown |
| Posted By | stephen oyake rabilo |
| File Type | |
| Pages | 168 Pages |
| File Size | 1.88 MB |
| Views | 7575 |
| Downloads | 0 |
| Price: |
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Description
Download full notes on health management system for your course .
ADMINISTRATION: It is a combination of labour in the form of
clerical duties with the capital for environment, equipment in proper proportion which if properly controlled achieves the purpose intended in the most efficient way.
STRATEGY: This is a plan of action designed to achieve a particular goal. Tactics.
ETHICS: Ethics also known as moral philosophy is a branch of
philosophy which seeks to address questions about morality; that is about such concepts as good and bad, right and wrong, justice and virtue. Major branches of ethics include: Meta-ethics, about theoretical meaning and reference of moral
propositions and how their truth value [if any] may be determined; Normative ethics, about the practical means of determining a moral course of action;
Applied ethics, about how moral out-comes can be achieved in
specific situations; Moral Psychology, about how moral capacity or moral agency
develops and what its nature is; and
Descriptive ethics, about what moral values people actually abide with. Within each of these branches are many different schools of thought and still further sub-fields of study.
Below is the document preview.
BURNS
Burns are tissue injury caused by thermal, radiation, chemical, or electrical contact resulting in protein denaturation, loss of intravascular fluid volume due to increased
vascular permeability and oedema.
8 Pages
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FEMURAL NECK FRACTURES
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Femoral neck fractures most commonly occur after falls. Factors that increase the risk of injuries are related to conditions that increase the probability of falls and those that decrease the intrinsic ability of the person to withstand the trauma.
3 Pages
7320 Views
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72.57 KB
PAEDIATRIC NURSING
The student will acquire knowledge, skills, and attitudes to promote health, prevent illness, diagnose, manage and rehabilitate infants and children suffering from common childhood conditions/diseases
63 Pages
1131 Views
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1.21 MB
HISTORY TAKING
Particulars –name, age, gender, sex, address, religion, name of parents, telephone number, date, time, weight percentile and who is giving history.
123 Pages
1942 Views
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590.46 KB
MALARIA
Malaria is an infection caused by the protozoa called plasmodia through the bite of an infected female anopheles mosquito and is characterized by on and off fever, chills, sweating, joint pain, backache, headache, enlargement of the spleen (splenomegally), and repeated attacks.
5 Pages
1447 Views
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313.09 KB
ACUTE COMPLICATIONS OF DIABETES MELLITUS
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Diabetic ketoacidosis (DKA) and nonketotic hyperosmolar state (NKHS) are acute
complications of diabetes. DKA is seen primarily in individuals with type 1 DM, and NKHS is seen in individuals with type 2 DM.Both disorders are associated with absolute or relative insulin deficiency, volume depletion, and altered mental status.
14 Pages
7531 Views
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223.59 KB
SURGERY NOTES
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Omphalocele is a congenital defect of the periumbilical abdominal wall in which the coelomic cavity is covered only by peritoneum and amnion (membrane covering). There are two kinds of omphalocele: fetal and embryonic.
203 Pages
6478 Views
1 Downloads
3.04 MB
ARCHIVES AND RECORDS MANAGEMENT
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Archives Management is concerned with the study of managerial functions that an individual needs to posses to effectively manage archives. This subject aims at imparting to the trainee knowledge and skills that will enable him/her to be able to appreciate the role of archives in the management of organizations. The trainee
should be able to identify the various types of archives and be able to perform archives management functions.
92 Pages
7055 Views
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788.35 KB
FOOD PRODUCTION THEORY
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This course unit is intended to impact in trainees in cooking skills and attitudes required for professional cookery-it gives the trainee abroad knowledge of raw food materials and the application in food and beverage application.
137 Pages
2679 Views
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617.13 KB
HBC2202: INTRODUCTION TO FINANCIAL MANAGEMENT
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The course will develop your analytical skills and teach you to evaluate theory and
implement procedures within the corporate sector and financial institutions.
167 Pages
7346 Views
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624.76 KB