BPM 306: BASIC PRINCIPLES OF MEDICINE
| Institution | TVET |
| Course | DIPLOMA IN NURSING |
| Year | 1st Year |
| Semester | Unknown |
| Posted By | stephen oyake rabilo |
| File Type | |
| Pages | 43 Pages |
| File Size | 1.02 MB |
| Views | 2419 |
| Downloads | 0 |
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Description
Basic concepts and principles of medicine; Medicine, Pathogenesis, Cardiomyopathy, intravenous, Osteoarthritis, Dysphasia, Dysphagia, Superior, Inferior, Superior, Medial, Lateral Proximal, Distal, Anterior, Ventral, Posterior, Dorsal, Supine, Prone, Lateral. Clinical Presentation of Diseases; Clinical Features, Diagnostic approach, Signs and Symptoms, Differential Diagnosis of common diseases in the community, Traditional disease presentation, Typical disease presentation, Provincial diagnosis of atypical disease presentations. Prevention and Management of common diseases; Population identification, Collaborative practice involvement, Multidisciplinary teams, Risk identification and matching of interventions to need, Patient self-management education behaviour modification, support groups, and primary
prevention; Human Pathology; Terminologies, Branches of pathology, cell division, causes of diseases, mechanism of disease process, cell adaption mechanism, cell injury and death.
Inflammatory process; Body response to injury, Inflammation, wound healing; Major Disease conditions related to specific body system and basic diagnostic tests; Cardiovascular and
circulatory system, Respiratory system, Male and Female reproductive system including those occurring during pregnancy, Urinary system, Gastrointestinal system, Endocrine system, Nervous system, Musculoskeletal system.
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DFB; Food Science and Nutrition Notes
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Food is any Substance which is taken into the body to;
a) Build up the tissues and keep them in repair.
b) Provide energy in the form of heat for warmth and strength for work
c) Protect the body from disease.
Food Science is the study of the production, processing, preparation, evaluation and utilization of food.
33 Pages
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DFB; Human Relations notes
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It is defined as relations with or between people, particularly in a workplace setting.
Human relations refers to the interaction of people in all walks of life—in schools, colleges, homes, business, government and so on.
179 Pages
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1.22 MB
ARTISAN; Store keeping notes
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Store keeping is the task of maintaining safe custody of all items of supplies, raw materials, finished parts, purchased parts, and other items. These items are held in a storeroom for which a storekeeper acts as a trustee. As such, storekeeping can be defined as process of receiving and distributing stores or supplies.
113 Pages
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PRINCIPLES OF PRACTICE OF MANAGEMENT
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Useful and very insightful . content
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BBM 125; Fundamentals of Accounting 2
The purpose of this unit is to develop the learners deeper understanding of the principles of book-keeping and
accounts and the ability to maintain books of accounts and preparation of financial statements
257 Pages
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BBM 114; Fundamentals of Accounting 1
Accounting is defined as the process of identifying, measuring and reporting economic information to the users of this information to permit informed judgement.
287 Pages
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CGA;Agricultural engineering notes
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Surveying is the art of determining the relative positions of different objects on or below the surface of the earth.
This is done by measuring the horizontal and vertical distances between them, analyzing the data and presenting
them in a suitable form, eg plan, map or report
185 Pages
2893 Views
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5.47 MB
DGA; Soil science Notes Module 1
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Soil is a dynamic natural body composed of mineral and organic materials, living forms as well as air in which plants grow.
93 Pages
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1.3 MB
DGA; Agricultural engineering 1 Notes Module 1
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The needs for farm structure varies according to regions, and are greatly influenced by crops grown,
animal kept, markets, building material, local conditions and social economic conditions. Some have a
specific purpose while others may have a multipurpose or dual purpose in their use. How an individual interprets these variables in relation to useful structures may classify farm structures according to their uses,
153 Pages
2852 Views
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