BPM 306: BASIC PRINCIPLES OF MEDICINE

Institution TVET
Course DIPLOMA IN NURSING
Year 1st Year
Semester Unknown
Posted By stephen oyake rabilo
File Type pdf
Pages 43 Pages
File Size 1.02 MB
Views 2419
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Description

Basic concepts and principles of medicine; Medicine, Pathogenesis, Cardiomyopathy, intravenous, Osteoarthritis, Dysphasia, Dysphagia, Superior, Inferior, Superior, Medial, Lateral Proximal, Distal, Anterior, Ventral, Posterior, Dorsal, Supine, Prone, Lateral. Clinical Presentation of Diseases; Clinical Features, Diagnostic approach, Signs and Symptoms, Differential Diagnosis of common diseases in the community, Traditional disease presentation, Typical disease presentation, Provincial diagnosis of atypical disease presentations. Prevention and Management of common diseases; Population identification, Collaborative practice involvement, Multidisciplinary teams, Risk identification and matching of interventions to need, Patient self-management education behaviour modification, support groups, and primary prevention; Human Pathology; Terminologies, Branches of pathology, cell division, causes of diseases, mechanism of disease process, cell adaption mechanism, cell injury and death. Inflammatory process; Body response to injury, Inflammation, wound healing; Major Disease conditions related to specific body system and basic diagnostic tests; Cardiovascular and circulatory system, Respiratory system, Male and Female reproductive system including those occurring during pregnancy, Urinary system, Gastrointestinal system, Endocrine system, Nervous system, Musculoskeletal system.
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Food is any Substance which is taken into the body to; a) Build up the tissues and keep them in repair. b) Provide energy in the form of heat for warmth and strength for work c) Protect the body from disease. Food Science is the study of the production, processing, preparation, evaluation and utilization of food.
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