STOCKS, SOUPS AND SAUCE

Institution	College
Course	FOOD & NUTRITION
Year	1st Year
Semester	Unknown
Posted By	Rose Oloo
File Type	pdf
Pages	15 Pages
File Size	408.25 KB
Views	1958
Downloads	0
Price:	Ksh. 150 Buy Now Buy via whatsapp

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Description

Stocks are flavorful liquids used in the preparation of soups, sauces and stews , derived by gently simmering various ingredients in water. They are based on meats, poultry, game, or seafood and flavored with mirepoix, herbs and spices. Vegetable stocks are prepared with an assortment of produce, or intensely flavored with a single ingredient, such as mushrooms, tomatoes or leeks.

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