STOCKS, SOUPS AND SAUCE
| Institution | College |
| Course | FOOD & NUTRITION |
| Year | 1st Year |
| Semester | Unknown |
| Posted By | Rose Oloo |
| File Type | |
| Pages | 15 Pages |
| File Size | 408.25 KB |
| Views | 7982 |
| Downloads | 0 |
| Price: |
Buy Now
 Buy via
whatsapp
|
Description
Stocks are flavorful liquids used in the preparation of soups, sauces and stews , derived by gently simmering various ingredients in water. They are based on meats, poultry, game, or seafood and flavored with mirepoix, herbs and spices. Vegetable stocks are prepared with an assortment of produce, or intensely flavored with a single ingredient, such as mushrooms, tomatoes or leeks.
Below is the document preview.
HISTORY SCHEMES OF WORK FORM TWO TERM 1-3
UPDATED HISTORY SCHEMES OF WORK FORM TWO TERM 1-3
31 Pages
624 Views
2 Downloads
996.24 KB
HOME SCIENCE SCHEMES OF WORK FORM THREE TERM 1-3
UPDATED HOME SCIENCE SCHEMES OF WORK FORM THREE TERM 1-3
14 Pages
603 Views
0 Downloads
570.46 KB
PHYSICS SCHEMES OF WORK FORM 1
PHYSICS SCHEMES OF WORK FORM 1
7 Pages
838 Views
0 Downloads
445.47 KB
PHYSICS SCHEMES OF WORK FORM 2
Trending!
UPDATED PHYSICS SCHEMES OF WORK FORM 2
9 Pages
8486 Views
0 Downloads
509.22 KB
PHYSICS SCHEMES OF WORK FORM 3
Trending!
UPDATED PHYSICS SCHEMES OF WORK FORM 3
8985 Views
0 Downloads
0 B
PHYSICS SCHEMES OF WORK FORM 4
Trending!
UPDATED PHYSICS SCHEMES OF WORK FORM 4
11 Pages
8845 Views
0 Downloads
519.22 KB
BUSSINESS SCHEMES OF WORK FORM 2
Trending!
UPDATED BUSSINESS SCHEMES OF WORK FORM 2
14 Pages
8515 Views
1 Downloads
721.28 KB
BUSSINESS SCHEMES OF WORK FORM 3
Trending!
UPDATED NOTES ON BUSSINESS SCHEMES OF WORK FORM 3
43 Pages
8660 Views
0 Downloads
1.22 MB