Join Our WhatsApp Channel for Updates!
STOCKS, SOUPS AND SAUCE
| Institution | College |
| Course | FOOD & NUTRITION |
| Year | 1st Year |
| Semester | Unknown |
| Posted By | Rose Oloo |
| File Type | |
| Pages | 15 Pages |
| File Size | 408.25 KB |
| Views | 2202 |
| Downloads | 0 |
| Price: |
Buy Now
 Buy via
whatsapp
|
Description
Stocks are flavorful liquids used in the preparation of soups, sauces and stews , derived by gently simmering various ingredients in water. They are based on meats, poultry, game, or seafood and flavored with mirepoix, herbs and spices. Vegetable stocks are prepared with an assortment of produce, or intensely flavored with a single ingredient, such as mushrooms, tomatoes or leeks.
Below is the document preview.
CHEMISTRY SYLLABUS
Trending!
UPDATED KNEC CHEMISTRY SYLLABUS
25 Pages
3175 Views
2 Downloads
1.15 MB
KENYA SIGN LANGUAGE SYLLABUS
Trending!
UPDATED KNEC KENYA SIGN LANGUAGE SYLLABUS
7 Pages
4353 Views
10 Downloads
808.57 KB
BUSINESS STUDIES SYLLABUS
Trending!
UPDATED KNEC BUSINESS STUDIES SYLLABUS
16 Pages
3486 Views
0 Downloads
2.3 MB
AGRICULTURE SYLLABUS
Trending!
UPDATED KNEC AGRICULTURE SYLLABUS
23 Pages
3586 Views
1 Downloads
2.21 MB