STOCKS, SOUPS AND SAUCE
| Institution | College |
| Course | FOOD & NUTRITION |
| Year | 1st Year |
| Semester | Unknown |
| Posted By | Rose Oloo |
| File Type | |
| Pages | 15 Pages |
| File Size | 408.25 KB |
| Views | 9325 |
| Downloads | 0 |
| Price: |
Buy Now
 Buy via
whatsapp
|
Description
Stocks are flavorful liquids used in the preparation of soups, sauces and stews , derived by gently simmering various ingredients in water. They are based on meats, poultry, game, or seafood and flavored with mirepoix, herbs and spices. Vegetable stocks are prepared with an assortment of produce, or intensely flavored with a single ingredient, such as mushrooms, tomatoes or leeks.
Below is the document preview.
AHT 101: PRINCIPLES OF ARCHAEOLOGY
UPDATED NOTES ON PRINCIPLES OF ARCHAEOLGY
42 Pages
1230 Views
0 Downloads
509.92 KB
AHT200 HISTORY OF KENYA
Trending!
UPDATED NOTES ON HISTORY OF KENYA
45 Pages
9972 Views
1 Downloads
459.58 KB
AHT 202 EARLY AFRICAN ARCHAEOLOGY
Trending!
UPDATED NOTES ON EARLY AFRICAN ARCHAEOLOGY
32 Pages
10451 Views
0 Downloads
125.11 KB
BHT315 SERVICE PRACTICAL TESTS
Trending!
PAST SERVICE PRACTICAL TESTS
6 Pages
10812 Views
2 Downloads
212.6 KB
NGE308 RESEARCH METHODOLOGY
Trending!
UPDATED NOTES ON RESEARCH METHODOLOGY
418 Pages
9318 Views
1 Downloads
1.91 MB
DPL101 PRINCIPLES OF MANAGEMENT
Trending!
UPDATED NOTES ON PRINCIPLES OF MANAGEMENT
6 Pages
10448 Views
0 Downloads
146.33 KB
DPL101 PRINCIPLES OF PROCUREMENT AND LOGISTICS
Trending!
LATEST NOTES ON PRINCIPLES OF PROCUREMENT AND LOGISTICS
7 Pages
9755 Views
1 Downloads
40.8 KB
BUDOO1 BUSINESS MATHEMATICS
Trending!
UPDATED NOTES ON BUSINESS MATHEMATICS
8 Pages
10850 Views
1 Downloads
1.15 MB
EAE200 ECONOMICS OF GLOBAL BUSINESS
Trending!
This course is designed to provide students with a systematic understanding of the critical aspects of the contemporary global economic and business environment especially the global business strategy formulation and implementation, and ethical concerns in global business
10636 Views
0 Downloads
834.5 KB