HOEC414: FOODPRESERVATIONANDPROCESSING
| Institution | COLLEGE |
| Course | DIPLOMA IN AGRICULTU... |
| Year | 1st Year |
| Semester | Unknown |
| Posted By | stephen |
| File Type | |
| Pages | 23 Pages |
| File Size | 601.69 KB |
| Views | 8581 |
| Downloads | 0 |
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Description
Food preservation
The science which deals with the process of prevention of delay or spoil age of food thus allowing it to be stored in good condition for future use. It is the state in which any food may be retained over a period of time without; being contaminated by pathogenic organisms; loosing optimum qualities of color, texture flavor but rive value
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PP1 TERM 3 SCHEMES OF WORK- ART
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UPDATED ARTS SCHEMES OF WORK TERM3 PP1
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CRE SCHEMES OF WORK PP1 TERM3
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ENVIROMENTAL ACTIVITIES SCHEMES OF WORK PP1 TERM3
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UPDATED ENVIRONMENTAL ACTIVITIES SCHEMES OF WORK PP1 TERM3
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LANGUAGES ACTIVITIES SCHEMES OF WORK PP1 TERM3
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MATHEMATICS SCHEMES OF WORK PP1 TERM3
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UPDATED MATHEMATICS SCHEMES OF WORK PP1 TERM3
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MUSIC SCHEMES OF WORK PP1 TERM3
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PSYCHOMOTOR ACTIVITIES SCHEMES OF WORK PP1 TERM3
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UPDATED PSYCHOMOTOR ACTIVITIES SCHEMES OF WORK PP1 TERM3
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ART SCHEMES OF WORK PP2 TERM3
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UPDATED ART SCHEMES OF WORK PP2 TERM3
12 Pages
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CRE SCHEMES OF WORK PP2 TERM3
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UPDATED CRE SCHEMES OF WORK PP2 TERM3
9 Pages
9091 Views
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896.84 KB