HOEC414: FOODPRESERVATIONANDPROCESSING
| Institution | COLLEGE |
| Course | DIPLOMA IN AGRICULTU... |
| Year | 1st Year |
| Semester | Unknown |
| Posted By | stephen |
| File Type | |
| Pages | 23 Pages |
| File Size | 601.69 KB |
| Views | 7119 |
| Downloads | 0 |
| Price: |
Buy Now
 Buy via
whatsapp
|
Description
Food preservation
The science which deals with the process of prevention of delay or spoil age of food thus allowing it to be stored in good condition for future use. It is the state in which any food may be retained over a period of time without; being contaminated by pathogenic organisms; loosing optimum qualities of color, texture flavor but rive value
Below is the document preview.
KCSE KISWAHILI FORM 1 NOTES
Trending!
UPDATED KCSE KISWAHILI FORM 1 NOTES
23 Pages
7192 Views
3 Downloads
411.07 KB
KCSE KISWAHILI FORM 2 NOTES
Trending!
UPDATED KCSE KISWAHILI FORM 2 NOTES
23 Pages
8415 Views
0 Downloads
473.33 KB
KCSE KISWAHILI FORM 4 NOTES
Trending!
UPDATED KCSE KISWAHILI FORM 4 NOTES
45 Pages
9019 Views
0 Downloads
539.44 KB
KCSE KISWAHILI FORM 1-4 NOTES
Trending!
UPDATED KCSE KISWAHILI FORM 1-4 NOTES
485 Pages
10395 Views
7 Downloads
2.37 MB
HOW TO START A BARBERSHOP BUSINESS IN KENYA
Trending!
A Market Survey of the Executive Barber Shop Business.
36 Pages
7576 Views
0 Downloads
1018.19 KB