HOEC414: FOODPRESERVATIONANDPROCESSING

Institution COLLEGE
Course DIPLOMA IN AGRICULTU...
Year 1st Year
Semester Unknown
Posted By stephen
File Type pdf
Pages 23 Pages
File Size 601.69 KB
Views 2937
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Description

Food preservation The science which deals with the process of prevention of delay or spoil age of food thus allowing it to be stored in good condition for future use. It is the state in which any food may be retained over a period of time without; being contaminated by pathogenic organisms; loosing optimum qualities of color, texture flavor but rive value
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