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HEE 2223: MANAGING ENTERPRISE GROWTH
| Institution | JOMO KENYATTA UNIVERSITY OF SCIENCE AND TECHNOLOGY |
| Course | BACHELOR OF ENTERPRE... |
| Year | 1st Year |
| Semester | Unknown |
| Posted By | stephen oyake rabilo |
| File Type | |
| Pages | 12 Pages |
| File Size | 187.12 KB |
| Views | 1847 |
| Downloads | 0 |
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Description
An entrepreneur is an individual who identifies business opportunities, takes calculated risks, and organizes resources to turn innovative ideas into successful ventures. Entrepreneurs are characterized by their ability to innovate, adapt to change, and assume responsibility for the outcomes of their ventures.
Business Person Definition:
A business person is a professional involved in various aspects of business activities, which may include planning, organizing, directing, and controlling resources to achieve organizational goals. Unlike entrepreneurs, business persons may focus on established enterprises and managerial roles.
1.2 Differentiating Between Entrepreneurial Ventures and Business Ventures
Entrepreneurial Ventures:
These are ventures initiated by entrepreneurs, emphasizing innovation, risk taking, and the pursuit of new opportunities. Entrepreneurial ventures often involve creating something new, disrupting existing markets, and pushing the boundaries of traditional business.
Business Ventures:
Business ventures refer to a broader category that includes both
entrepreneurial and more established business activities. While
entrepreneurial ventures are a subset of business ventures, the latter encompasses a wider range of business activities, including those driven by stability and continuity.
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Health Education is a social science that draws from the biological, environmental, psychological, physical and medical sciences to promote health and prevent disease, disability and premature death by educating individuals and communities to voluntarily change their behaviours to improve their health and well-being.
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COMMUNITY HEALTH III
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COMMUNITY HEALTH I: NUTRITION
Community nutrition is an applied field of study that consists of applying a specific body of subject matter to the identification and solution of health and nutritional problems during the interactions of nutrition personnel and the community.
67 Pages
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HOSPITALITY LAW
While the law is indeed complex, certain basic principles and procedures can be established that will minimize a manager’s chances of encountering legal difficulty.
Law affects every aspect of our lives. Law governs our conduct form the cradle to the grave. In fact, the influence of law extends form even before our birth and after our death.
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RESOURCE MOBILIZATION AND FUNDRAISING
This module unit is designed to equip the trainee with knowledge, skills and attitudes that will enable him/her to mobilize and manage resources effectively in a society.
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Entrepreneurship Education
This module unit is intended to equip the trainee with necessary knowledge, skills, values and attitudes that will enable him/her to plan, start, operate and manage a personal, group, private or public enterprise effectively. It is also intended to instill in the trainee the drive necessary to venture into profit making activities.
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The Audit process: Verification of Assets and Liabilities
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Despite any reliance on any controls, the auditor must substantiate the substance of the accounts. He must obtain evidence that the accounts give a true and fair view. To do that he has to verify the amounts attached to assets and liabilities in the accounts.
21 Pages
2257 Views
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SCS 324: STATISTICAL ANALYSIS WITH SPSS
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Histograms show the number of observations in each category. They are very useful because they give a quick visual of the central tendency, the extent of dispersion, and also whether any unusually large or small observations are present.
13 Pages
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SPSS FULL LAB MANUAL
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are numbers. However, we can change to Comma, Dot, Scientific Notation,Date, Dollar, Custom Currency or String Variables.
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SCS 436: INTERNAL CONTROL AND SECURITY ISSUES
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Information Systems audit is the process of collecting and evaluating evidence to determine whether the information systems and related resources adequately safeguard assets, maintain data and system integrity, provide relevant and reliable information, achieve organizational goals effectively, consume resources efficiently, and have in effect internal controls that provide reasonable assurance.
4 Pages
3265 Views
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409.47 KB