HEE 2218: APPLICATION OF ICT IN ENTREPRENEURSHIP
| Institution | JOMO KENYATTA UNIVERSITY OF SCIENCE AND TECHNOLOGY |
| Course | BACHELOR OF ENTERPRE... |
| Year | 1st Year |
| Semester | Unknown |
| Posted By | stephen oyake rabilo |
| File Type | |
| Pages | 29 Pages |
| File Size | 816.07 KB |
| Views | 6252 |
| Downloads | 0 |
| Price: |
Buy Now
|
Description
GENERAL APPLICATION OF ICT
ICT Application in Everyday Life
ICT is an acronym for Information Communication Technology. It covers all forms of
computer and communication equipment and software used to create, design, store,
transmit, interpret and manipulate information in its various formats. Examples of ICT
TOOLS are laptops, tablets, network technologies, mobile phones and so on as well
as the various services and applications associated with them such as video
conferencing, telecomputing and so on.
ICT APPLICATIONS
E-LEARNING: ICT can contribute to achieving universal education worldwide, through
the delivery of education and training of teachers and offering improved conditions for
long life learning, encompassing people that are outside the formal education process
and improving professional skills.
Benefits
• Develop domestic policies to ensure that ICTs are fully integrated in education
and training at all levels.
• Promote e-literacy skills for all, for example by taking advantage of existing
facilities such as libraries and so on.
• Develop distance learning, training and other forms of education as part of
capacity building programmes.
• Help to train users to develop self-learning and self-development capacities.
E-BUSINESS
• Better Customer Service: E-business has improved customer service. Many a
time on visiting a website, the customer is greeted by a pop-up chat window.
Readily available customer service may help in encouraging the customer to
know about the product or services.
• Reduces Transaction Cost: Websites are sufficiently loaded with directions to
facilitate stress free transactions. The mode of payments is predetermined,
promising security to the customer. All you are left with, as the proprietor of your
online business, is to download the requirement order and ship it.
• Flexible Business Hours: E-business breaks down the time barriers that locationbased businesses encounter, because the internet is available 24hrs a day.
Below is the document preview.
AGRO 433: ORGANIC FARMING
Trending!
Concepts and definitions, general principles, production practices and cropping systems, organic manures, composition, nutrient availability, crop protection, comparative analysis organic vs
conventional farming, code of conduct & regulation
(EUREP-GAP, MRL IN Horticultural crops. Certification. Case studies of organic farming systems.
100 Pages
6179 Views
0 Downloads
1.41 MB
AGRO 524: POST HARVEST HANDLING OF CEREALS AND OTHER GRAIN CROPS
Trending!
Damage losses and storage: basic concepts; grains, seed and features of tropical climates. Causes of deterioration: losses: nature of losses and types of losses, equilibrium moisture
content (definition, measurement and application); drying: objectives of drying and methods of drying (traditional storage methods and modern storage methods). Pest control and store
hygiene, rodent and insect control. Grain/ cereal storage and marketing in Kenya. Role of the National Cereals and Produce Board (NCPB)
71 Pages
5131 Views
0 Downloads
2.13 MB
ANSC332: ANIMAL DISEASES NOTES
Trending!
Definition of terminologies:
Disease: Is deviation from normal status. A state or condition brought about in living organism
by some micro-organisms or parasites or unknown cause which is detrimental to health or
wellbeing of that living organism. This includes mechanical or thermal injuries and nutritional deficiencies, poisons, hereditary and congenital diseases. It may also be defined as abnormal breakdown, destruction or malfunction of cells in animal
body.
43 Pages
6038 Views
0 Downloads
1.22 MB
ANSC 427 :PIG AND RABBIT PRODUCTION
Trending!
Barrow- male pig castrated before reaching sexual maturity. Barrows are commonly raised as market hogs and show good weight gain. Boar- male hog or pig with intact testicles. Boars are primarily used for breeding purposes only, since it is said that testosterone in the system gives the meat a foul taste. Boars should be castrated prior to butchering and given at least 30 days on feed to cleanse the system prior to butchering. It should be said that some people do not notice a difference in the flavor of the
meat and castrating a boar over 110kg is quite a challenge without the proper confinement
tools.
35 Pages
6639 Views
0 Downloads
914.3 KB
AGRO 433: CONSERVATION AGRICULTURE
Trending!
What is Conservation Agriculture? It is a way of farming that conserves, improves, and ensures efficient use of natural resources.
• It aims to help farmers achieve profits with sustained production levels while conserving the environment.
90 Pages
6400 Views
0 Downloads
3.41 MB
AGRO 241 : Crop Protection
Trending!
Types and importance of crop pests and diseases, principles and practices of crop pest and disease management: non-chemical: and chemical approaches to protection; integrated management of pests and diseases.
114 Pages
5520 Views
0 Downloads
2.9 MB
HOEC414: FOODPRESERVATIONANDPROCESSING
Trending!
Food preservation
The science which deals with the process of prevention of delay or spoil age of food thus allowing it to be stored in good condition for future use. It is the state in which any food may be retained over a period of time without; being contaminated by pathogenic organisms; loosing optimum qualities of color, texture flavor but rive value
23 Pages
6070 Views
0 Downloads
601.69 KB
AGEN 418-Soil & Water Management
Trending!
Soil and water management can be defined as active involvement in controlling soil water content at an optimal state (most desirable or best level) for all given purposes including environmental needs. Soil water is the medium from which all plant nutrients are assimilated by plants.
67 Pages
5768 Views
1 Downloads
1.69 MB
AGEN 0111: LAND SURVEY, SOIL AND WATER CONSERVATION, IRRIGATION AND DRAINAGE
Trending!
Land degradation is a process that lowers the current potential capability of land to produce goods such as crops, livestock, timber etc or provide services such as unpolluted water.
Causes of land degradation;
Soil erosion (by water and wind)
Fertility degradation (loss of plant nutrients, chemicals, physical and biological degradation)
Degradation of vegetative cover.
Degradation of water resources.
38 Pages
5929 Views
0 Downloads
2.29 MB
KCSE 2024 BUSINESS STUDIES REVISION BOOKLET ANSWERS AND QUESTIONS
Trending!
Get a copy of the KCSE 2024 BUSINESS STUDIES REVISION BOOKLET ANSWERS AND QUESTIONS. This booklet consist of up to 20 consolidated Business Studies 2024 Mock papers from Top National Schools and Joint Exams. They come with a comprehensive and well coordinated Marking scheme making it a great and valuable resource for your revision!
721 Pages
8787 Views
4 Downloads
14.19 MB