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Catering Premises Complete Notes
| Institution | College |
| Course | Certificate in food... |
| Year | 1st Year |
| Semester | Unknown |
| Posted By | Rose Oloo |
| File Type | |
| Pages | 80 Pages |
| File Size | 883.75 KB |
| Views | 4384 |
| Downloads | 8 |
| Price: |
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Description
The document provides an overview of catering and accommodation premises. It defines key terms and classifies premises into commercial and non-commercial operations. Commercial operations include hotels, motels, guesthouses, holiday camps, public houses, restaurants, fast food outlets, bars, transport catering, conference centers, clubs, and leisure complexes.
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