FOUNDATIONS OF ACCOUNTING
| Institution | TVET |
| Course | Diploma in Social Wo... |
| Year | 1st Year |
| Semester | Unknown |
| Posted By | stephen |
| File Type | |
| Pages | 58 Pages |
| File Size | 1.07 MB |
| Views | 3356 |
| Downloads | 0 |
| Price: |
Buy Now
|
Description
Definition Accounting is defined as the process of identifying, measuring and
reporting economic information to the users of this information to permit informed
judgment
Many businesses carry out transactions. Some of these transactions have a financial
implication i.e. either cash is received or paid out. Examples of these transactions
include selling goods, buying goods, paying employees and so many others.
Accounting is involved with identifying these transactions measuring (attaching a
value) and reporting on these transactions. If a firm employs a new staff member then
this may not be an accounting transaction. However when the firm pays the employee
salary, then this is related to accounting as cash involved. This has an economic
impact on the organization and will be recorded for accounting purposes. A process is
put in place to collect and record this information; it is then classified and
summarized so that it can be reported to the interested parties.
The main purpose of Accounting is to provide financial information about an
economic entity. It provides a means where the steward reports to the owner how the
funds entrusted to him are used to enhance the wealth of the business.
Business Transaction is an event which involves the transfer of money or money‘s
worth of financial events. The following summarises the business transaction that a
firm might have:
Acquisition of assets from owners and other creditors
Investing resources in assets to produce goods or services
Using resources to produce goods and services
Selling goods or services of the firm
Paying those to whom money is owned
Returning assets to owners
Below is the document preview.
BIOMOLECULES
Carbohydrates ,proteins and lipids are important sources of energy and are acquired from diets or meals. Carbohydrates are stored as glycogen in the liver and muscle cells whereas lipids are stored as triacylglycerols in the adipose tissue.
425 Views
0 Downloads
271.68 KB
FIRST AID NOTES
First aid is the temporary and immediate treatment given to a person who is injured or suddenly becomes ill, using facilities or materials available at the time before regular medical help is imparted.
48 Pages
677 Views
1 Downloads
782.59 KB
PRIMARY HEALTH CARE & CBHC
Trending!
The concept of health has suffered stereotyped definitions, conceptualized mainly by medical professionals to mean diseases, drugs, injury, treatment and building institutions centered on clinicians such as doctors and nurses.
2172 Views
0 Downloads
1.54 MB
POSITIONING OF PATIENTS
Trending!
This refers to moving a patient into a specific position or posture to facilitate examination, surgery or therapeutic functions. It involves placing the person in proper body alignment for the purpose of preventive, promotive, curative, and rehabilitative aspect of health.
2146 Views
0 Downloads
171.18 KB
EDU 411E: BASIC HEALTH AND FIRST AID
Trending!
The module EDU 411E intends to equip you with knowledge, skills and attitudes required to enable you to identify how to keep healthy physically, socially, mentally and emotionally and be able to handle First Aid cases.
2691 Views
1 Downloads
1.94 MB
CHANGE AND MANAGEMENT OF CHANGE
Trending!
Change is the process of altering the behaviour, structures, procedures, purposes and or outputs of unit or units in an organization. Change is a process not an event. As a process change involves:- Initiation,Implementation & Evaluation
4058 Views
2 Downloads
34.5 KB
CHEMISTRY PRACTICAL STUDY PACK
This booklet contains practical questions, coordinated mark schemes, preparation and confidential instructions. It’s ideal for your preparations for National Exams.Download your copy today!
No pages found
1203 Views
1 Downloads
1.67 MB