DAH 3304: ANTE-MORTEM INSPECTION OF FOOD ANIMALS
| Institution | UNIVERSITY |
| Course | BACHELOR IN ANIMAL H... |
| Year | 1st Year |
| Semester | Unknown |
| Posted By | stephen oyake rabilo |
| File Type | |
| Pages | 10 Pages |
| File Size | 83.06 KB |
| Views | 6692 |
| Downloads | 0 |
| Price: |
Buy Now
 Buy via
whatsapp
|
Description
Ante-mortem Inspection
• This is the comprehensive examination of food animals
destined to slaughter
• Conducted in the Lairage within 24 hours of slaughter and
repeated if slaughter has been delayed over a day
• Done by an official veterinarian in the slaughter house
• In some cases it can be done on the farm if legislation
allows. E.g., pigs and poultry
• The slaughterhouse layout and conditions must facilitate
the ante-mortem inspections, so that each animal can be
readily checked and identified.
• Adequate lighting and separate pens for sick or suspect
animals are necessary
Below is the document preview.
KCSE KISWAHILI FORM 1 NOTES
Trending!
UPDATED KCSE KISWAHILI FORM 1 NOTES
23 Pages
8619 Views
3 Downloads
411.07 KB
KCSE KISWAHILI FORM 2 NOTES
Trending!
UPDATED KCSE KISWAHILI FORM 2 NOTES
23 Pages
9949 Views
0 Downloads
473.33 KB
KCSE KISWAHILI FORM 4 NOTES
Trending!
UPDATED KCSE KISWAHILI FORM 4 NOTES
45 Pages
11263 Views
0 Downloads
539.44 KB
KCSE KISWAHILI FORM 1-4 NOTES
Trending!
UPDATED KCSE KISWAHILI FORM 1-4 NOTES
485 Pages
12549 Views
7 Downloads
2.37 MB
HOW TO START A BARBERSHOP BUSINESS IN KENYA
Trending!
A Market Survey of the Executive Barber Shop Business.
36 Pages
9581 Views
0 Downloads
1018.19 KB
HOW TO START AN MPESA BUSINESS IN KENYA
Trending!
A Report on the M-Pesa Sub Agent Business
18 Pages
9268 Views
0 Downloads
879.8 KB