FOOD AND BEVERAGE PRODUCTION THEORY NOTES
| Institution | Collage |
| Course | FOOD AND BEVERAGE |
| Year | 1st Year |
| Semester | Unknown |
| Posted By | Mwalimu Evans Okoyo. |
| File Type | |
| Pages | 106 Pages |
| File Size | 715.64 KB |
| Views | 12212 |
| Downloads | 12 |
| Price: |
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Description
This unit is intended to impart in trainees cooking skills and attitudes required for professional cookery. It gives the trainees a broad knowledge of raw food materials and their application in food production.
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C.R.E. SCHEMES OF WORK FORM TWO TERM 1-3
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C.R.E. SCHEMES OF WORK FORM THREE TERM 1-3
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C.R.E. SCHEMES OF WORK FORM FOUR TERM 1-3
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GEOGRAPHY SCHEMES OF WORK FORM ONE TERM 1-3
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GEOGRAPHY SCHEMES OF WORK FORM THREE TERM 1-3
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