FOOD AND BEVERAGE PRODUCTION THEORY NOTES
| Institution | Collage |
| Course | FOOD AND BEVERAGE |
| Year | 1st Year |
| Semester | Unknown |
| Posted By | Mwalimu Evans Okoyo. |
| File Type | |
| Pages | 106 Pages |
| File Size | 715.64 KB |
| Views | 12332 |
| Downloads | 12 |
| Price: |
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Description
This unit is intended to impart in trainees cooking skills and attitudes required for professional cookery. It gives the trainees a broad knowledge of raw food materials and their application in food production.
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PP1 TERM 3 SCHEMES OF WORK- ART
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MATHEMATICS SCHEMES OF WORK PP1 TERM3
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CRE SCHEMES OF WORK PP2 TERM3
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UPDATED CRE SCHEMES OF WORK PP2 TERM3
9 Pages
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896.84 KB