FOOD AND BEVERAGE PRODUCTION THEORY NOTES

Institution	Collage
Course	FOOD AND BEVERAGE
Year	1st Year
Semester	Unknown
Posted By	Mwalimu Evans Okoyo.
File Type	pdf
Pages	106 Pages
File Size	715.64 KB
Views	9097
Downloads	12
Price:	Ksh. 100 Buy Now Buy via whatsapp

Share on:

Description

This unit is intended to impart in trainees cooking skills and attitudes required for professional cookery. It gives the trainees a broad knowledge of raw food materials and their application in food production.

Below is the document preview.

OTHER RELATED RESOURCES

BBM 125: PRINCIPLES OF ACCOUNTING II ^Trending!

The purpose of this unit is to develop the learners deeper understanding of the principles of book-keeping and accounts and the ability to maintain books of accounts and preparation of financial statements.

256 Pages 4223 Views 1 Downloads 1.13 MB

Price: Ksh. 100

Download PDF

Get on whatsapp

BBM 114: FUNDAMENTAL OF ACCOUNTING 1 ^Trending!

Purpose of this course is to develop the learners understanding of the principles of book-keeping and accounts and the ability to maintain books of accounts and preparation of financial statements.

286 Pages 4918 Views 0 Downloads 1.21 MB

Price: Ksh. 70

Download PDF

Get on whatsapp

BIT 2103: ELECTRONIC COMMERCE ^Trending!

Purpose of the course: To introduce the learner to the concepts and terminologies of e- commerce and to provide the learner with sufficient knowledge and skills for effective participation in e- business.

82 Pages 6038 Views 0 Downloads 1.62 MB

Price: Ksh. 75

Download PDF

Get on whatsapp

MS Excel notes ^Trending!

Microsoft excel is an electronic spreadsheet used to organize data into rows and columns

17 Pages 8441 Views 1 Downloads 794.24 KB

Price: Ksh. 100

Download PDF

Get on whatsapp

Pivot tables excel notes ^Trending!

Pivot table is one of the basic data analysis tools used to summarize,sort,group,reorganize and count total or average data stored in a table