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DFB; Food Science and Nutrition Notes
| Institution | East Africa Institute of Certified Studies |
| Course | Diploma in Food and... |
| Year | 1st Year |
| Semester | Unknown |
| Posted By | Michael Paul |
| File Type | |
| Pages | 33 Pages |
| File Size | 302.54 KB |
| Views | 7009 |
| Downloads | 1 |
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Description
Food is any Substance which is taken into the body to;
a) Build up the tissues and keep them in repair.
b) Provide energy in the form of heat for warmth and strength for work
c) Protect the body from disease.
Food Science is the study of the production, processing, preparation, evaluation and utilization of food.
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HBC 2101: Accounting Principles Second Canadian Edition
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HBC 2101: Accounting Basics
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CILS 2101: COMMUNICATION AND INFORMATION LITERACY SKILLS - full notes
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COMS 110: COMMUNICATION SKILLS 1
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39 Pages
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facilitating these relationships but to acquire it as an essential skill of life.
56 Pages
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1 Downloads
477.39 KB
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68 Pages
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HRD 2101: LESSON 3 Patterns and Techniques in Communication
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24 Pages
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HRD 2101: LESSON 4 Techniques in Communication
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24 Pages
6665 Views
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293.16 KB