KMTC:First aid notes
| Institution | Kenya Medical Training College |
| Course | Nursing |
| Year | 1st Year |
| Semester | Unknown |
| Posted By | Michael Paul |
| File Type | |
| Pages | 49 Pages |
| File Size | 690.74 KB |
| Views | 3200 |
| Downloads | 2 |
| Price: |
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Description
These are simplified first aid notes. First Aid is an assistance given to a person with certain illness or injury
Below is the document preview.
MANAGEMENT OF MALNUTRITION
Concepts in management of malnutrition; Overview malnutrition in Kenya, national nutrition goals, global nutrition goals.
85 Pages
485 Views
1 Downloads
2.15 MB
INTRODUCTION TO NUTRITION SURVEILANCE
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Enable the learner to carry out nutrition assessment and apply the knowledge, skills and attitudes gained in nutrition surveillance
49 Pages
2248 Views
0 Downloads
319.94 KB
PHARMACOKINETICS
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This document gives a clear review on membrane transport absorption and distribution of drugs.
14 Pages
2507 Views
0 Downloads
843.65 KB
: INTRODUCTION TO PHYSICAL SCIENCE
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By the end of this unit, the learner should be able to; Define the various terms related terms as related to physical science and outline the structure of atoms for various elements.
174 Pages
2316 Views
0 Downloads
2.27 MB
ANEMIA DURING PREGNANCY
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This document outlines the pathophysiology, etiology ,the effects of anemia , diagnosis, types of anemia and prevention of anemia during pregnancy.
5 Pages
2138 Views
0 Downloads
322.58 KB
PEPTIC ULCER
This document outlines the anatomy of the stomach, the development and clinical anatomy of gastric ulcers plus the diagnosis and treatment of peptic ulcers.
11 Pages
406 Views
0 Downloads
365.61 KB
INTRODUCTION TO BEHAVIOURAL SCIENCES
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This course is aimed at equipping the trainees with relevant knowledge; skills and attitudes that
shall enable them understand basic elements of human behavior and appreciate differences in
human behavior
56 Pages
2183 Views
0 Downloads
517.66 KB
BURNS
This document outlines he skin anatomy and functions, classifications of burns, complications of burns and the treatment and management of burns.
16 Pages
407 Views
0 Downloads
601.28 KB
FOOD SCIENCE I
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By the end of this module, the learner should be able to:
1. Explain the effect of processing on the nutrient composition of cereals
2. Demonstrate how to cook tubers, roots and starchy fruits safely
3. Explain the utilisation of milk products in various nutritional conditions
4. Identify wholesome eggs and their role in health
5. Explain the relationship between various meat products and health
6. Promote the use of fruits and vegetables in attaining and maintaining good health
7. Assist consumers to identify fats and oils that promote good health
8. Demonstrate how to prepare and cook legumes and oilseeds safely
9. Identify anti-nutrients present in various food and their effect on health
10. Demonstrate how to prevent microbial food spoilage
11. Educate consumers on the dangers of natural, microbial and chemical food toxins
140 Pages
2378 Views
0 Downloads
1.64 MB
FOCUSED ANTENATAL CARE
By the end of this module ,the learner should be able to understand the guidelines for ANC, objectives and aims of ANC, the ANC visit schedule and the minor ailments during pregnancy.
8 Pages
1275 Views
0 Downloads
197.99 KB