KMTC:First aid notes

Institution Kenya Medical Training College
Course Nursing
Year 1st Year
Semester Unknown
Posted By Michael Paul
File Type pdf
Pages 49 Pages
File Size 690.74 KB
Views 3200
Downloads 2
Price: Buy Now whatsapp Buy via whatsapp
  • whatsapp
  • facebook
  • twitter

Description

These are simplified first aid notes. First Aid is an assistance given to a person with certain illness or injury
Below is the document preview.

No preview available
MANAGEMENT OF MALNUTRITION
Concepts in management of malnutrition; Overview malnutrition in Kenya, national nutrition goals, global nutrition goals.
85 Pages 485 Views 1 Downloads 2.15 MB
INTRODUCTION TO NUTRITION SURVEILANCE Trending!
Enable the learner to carry out nutrition assessment and apply the knowledge, skills and attitudes gained in nutrition surveillance
49 Pages 2248 Views 0 Downloads 319.94 KB
PHARMACOKINETICS Trending!
This document gives a clear review on membrane transport absorption and distribution of drugs.
14 Pages 2507 Views 0 Downloads 843.65 KB
: INTRODUCTION TO PHYSICAL SCIENCE Trending!
By the end of this unit, the learner should be able to; Define the various terms related terms as related to physical science and outline the structure of atoms for various elements.
174 Pages 2316 Views 0 Downloads 2.27 MB
ANEMIA DURING PREGNANCY Trending!
This document outlines the pathophysiology, etiology ,the effects of anemia , diagnosis, types of anemia and prevention of anemia during pregnancy.
5 Pages 2138 Views 0 Downloads 322.58 KB
PEPTIC ULCER
This document outlines the anatomy of the stomach, the development and clinical anatomy of gastric ulcers plus the diagnosis and treatment of peptic ulcers.
11 Pages 406 Views 0 Downloads 365.61 KB
INTRODUCTION TO BEHAVIOURAL SCIENCES Trending!
This course is aimed at equipping the trainees with relevant knowledge; skills and attitudes that shall enable them understand basic elements of human behavior and appreciate differences in human behavior
56 Pages 2183 Views 0 Downloads 517.66 KB
BURNS
This document outlines he skin anatomy and functions, classifications of burns, complications of burns and the treatment and management of burns.
16 Pages 407 Views 0 Downloads 601.28 KB
FOOD SCIENCE I Trending!
By the end of this module, the learner should be able to: 1. Explain the effect of processing on the nutrient composition of cereals 2. Demonstrate how to cook tubers, roots and starchy fruits safely 3. Explain the utilisation of milk products in various nutritional conditions 4. Identify wholesome eggs and their role in health 5. Explain the relationship between various meat products and health 6. Promote the use of fruits and vegetables in attaining and maintaining good health 7. Assist consumers to identify fats and oils that promote good health 8. Demonstrate how to prepare and cook legumes and oilseeds safely 9. Identify anti-nutrients present in various food and their effect on health 10. Demonstrate how to prevent microbial food spoilage 11. Educate consumers on the dangers of natural, microbial and chemical food toxins
140 Pages 2378 Views 0 Downloads 1.64 MB
FOCUSED ANTENATAL CARE
By the end of this module ,the learner should be able to understand the guidelines for ANC, objectives and aims of ANC, the ANC visit schedule and the minor ailments during pregnancy.
8 Pages 1275 Views 0 Downloads 197.99 KB