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KMTC:Basic Anatomy and physiology Question and Answer Revision booklet
| Institution | Kenya Medical Training College |
| Course | Nursing |
| Year | 1st Year |
| Semester | Unknown |
| Posted By | Michael Paul |
| File Type | |
| Pages | 508 Pages |
| File Size | 4.22 MB |
| Views | 2748 |
| Downloads | 1 |
| Price: |
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Description
This is a simplified Basic Anatomy and physiology Question and Answer Revision booklet
Below is the document preview.
FOOD SAFETY AND HYGIENE
Safety : overall quality of food fit for
consumption.
• Sanitation : a state of being clean and conducive
to health.
• Cleanliness :is the absence of visible dirt and is
not necessarily sanitized.
• Microorganisms :organism of microscopic or
submicroscopic size. (bacterium , protozoan).
• Food borne illness: A disease caused by
consuming contaminated food or drink. e.g
botulism, salmonellosis
138 Pages
1310 Views
0 Downloads
2.43 MB
NUTRITION EDUCATION & COUNSELLING
What is nutrition counselling?
Nutrition counselling is a two-way interaction through which a client and a trained counsellor interpret the results of nutrition assessment, identify individual nutrition needs and goals, discuss ways to meet those goals, and agree on next steps. Nutrition counselling aims to help clients understand important information about their health and focuses on practical actions to address nutrition needs, as well as the benefits of behavior change. Nutrition counsellors may be nurses or other facility based providers or community health workers or volunteers.
50 Pages
1131 Views
0 Downloads
1.43 MB
INTRODUCTION TO HUMAN ANATOMY AND PHYSIOLOGY
• Understand the terms used for describing the structure and function of different
regions of gross anatomy.
• Describe the structure and functions of human cell.
• Describe human systemic anatomy.
• Describe the anatomy of the skin.
• Describe human physiology
16 Pages
366 Views
0 Downloads
466.19 KB
INTRODUCTION TO DIET THERAPY
This document outlines key concepts in diet therapy like maintaining normal nutrition, correcting nutritional deficiency, how to treat and manage disease and restore health, prevent or delay complications of a disorder and alleviate symptoms of a disease.
439 Pages
1402 Views
0 Downloads
2.93 MB
MANAGEMENT OF MALNUTRITION
Concepts in management of malnutrition; Overview malnutrition in Kenya, national nutrition goals, global nutrition goals.
85 Pages
316 Views
1 Downloads
2.15 MB
INTRODUCTION TO NUTRITION SURVEILANCE
Enable the learner to carry out nutrition assessment and apply the knowledge, skills and attitudes gained in nutrition surveillance
49 Pages
1179 Views
0 Downloads
319.94 KB
PHARMACOKINETICS
This document gives a clear review on membrane transport absorption and distribution of drugs.
14 Pages
1341 Views
0 Downloads
843.65 KB
: INTRODUCTION TO PHYSICAL SCIENCE
By the end of this unit, the learner should be able to; Define the various terms related terms as related to physical science and outline the structure of atoms for various elements.
174 Pages
1198 Views
0 Downloads
2.27 MB
ANEMIA DURING PREGNANCY
This document outlines the pathophysiology, etiology ,the effects of anemia , diagnosis, types of anemia and prevention of anemia during pregnancy.
5 Pages
1142 Views
0 Downloads
322.58 KB
PEPTIC ULCER
This document outlines the anatomy of the stomach, the development and clinical anatomy of gastric ulcers plus the diagnosis and treatment of peptic ulcers.
11 Pages
262 Views
0 Downloads
365.61 KB