FOND 314: FOOD SERVICE SYSTEMS

Institution	COLLEGE
Course	DIPLOMA IN FOOD AND...
Year	1st Year
Semester	Unknown
Posted By	stephen oyake rabilo
File Type	pdf
Pages	20 Pages
File Size	650.95 KB
Views	4733
Downloads	1
Price:	Ksh. 20 Buy Now Buy via whatsapp

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Management is a technique of leadership or a means of coordination or cooperation. It is systemized knowledge based on general principles which are verifiable in business practice. The management; plans, organizes, motivates directs and controls six ‘m’ – men, money, materials, machinery, market and minutes (time).

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