FOND 314: FOOD SERVICE SYSTEMS

Institution COLLEGE
Course DIPLOMA IN FOOD AND...
Year 1st Year
Semester Unknown
Posted By stephen oyake rabilo
File Type pdf
Pages 20 Pages
File Size 650.95 KB
Views 4728
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Description

Management is a technique of leadership or a means of coordination or cooperation. It is systemized knowledge based on general principles which are verifiable in business practice. The management; plans, organizes, motivates directs and controls six ‘m’ – men, money, materials, machinery, market and minutes (time).
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