INTRODUCTION TO FOOD SCIENCE AND NUTRITION

Institution COLLEGE
Course FOOD AND BEVERAGE
Year 1st Year
Semester Unknown
Posted By Codred Agencies
File Type pdf
Pages 63 Pages
File Size 1.39 MB
Views 3040
Downloads 0
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Description

Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism and excretion.
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