INTRODUCTION TO FOOD SCIENCE AND NUTRITION
| Institution | COLLEGE |
| Course | FOOD AND BEVERAGE |
| Year | 1st Year |
| Semester | Unknown |
| Posted By | Codred Agencies |
| File Type | |
| Pages | 63 Pages |
| File Size | 1.39 MB |
| Views | 9565 |
| Downloads | 0 |
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Description
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism and excretion.
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