INTRODUCTION TO FOOD SCIENCE AND NUTRITION
| Institution | COLLEGE |
| Course | FOOD AND BEVERAGE |
| Year | 1st Year |
| Semester | Unknown |
| Posted By | Codred Agencies |
| File Type | |
| Pages | 63 Pages |
| File Size | 1.39 MB |
| Views | 7948 |
| Downloads | 0 |
| Price: |
Buy Now
 Buy via
whatsapp
|
Description
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism and excretion.
Below is the document preview.
AGRICULTURE SYLLABUS
Trending!
UPDATED KNEC AGRICULTURE SYLLABUS
23 Pages
9954 Views
2 Downloads
2.21 MB
HOMESCIENCE FORM 1 NOTES
Trending!
UPDATED HOMESCIENCE FORM 1 NOTES
147 Pages
9893 Views
4 Downloads
1.32 MB
K.C.S.E HRE SYLLABUS
Trending!
This is the comprehensive KNEC HRE SYLLABUS
10 Pages
8766 Views
0 Downloads
515.1 KB
K.C.S.E GERMAN SYLLABUS
Trending!
This is the comprehensive KNEC GERMAN SYLLABUS
No pages found
10402 Views
5 Downloads
60.04 KB
Isimu Jamii
Trending!
Isimujamii - Ni taaluma inayochunguza uhusianouliopo baina ya lugha na jamii.
Hasa hushughulikia jinsi watu wanavyotumia lugha katika jamii.
Isimu- ni uchunguzi wa lugha kisayansi.
Jamii – ni kundi filani la watu wenye uhusiano fulani.
24 Pages
5873 Views
3 Downloads
851.47 KB
FASIHI SIMULIZI NOTES
Trending!
Fasihi ni sanaa inayotumia lugha kuwasilisha ujumbe unaomhusu binadamu. Sanaa ni ufundi wa kuwasilisha fikra na hisia za binadamu kama vile maneno, maandishi,uchoraji, uchongaji, ufinyanzi n.k.
43 Pages
16029 Views
13 Downloads
752.59 KB