KMTC HND:RESEARCH PROJECT SAMPLE
| Institution | Kenya Medical Training College |
| Course | RESEARCH PROJECT |
| Year | 1st Year |
| Semester | Unknown |
| Posted By | charles |
| File Type | docx |
| Pages | |
| File Size | 3.33 MB |
| Views | 87 |
| Downloads | 0 |
| Price: |
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Description
Research Sample Availability
A complete research sample titled “Feeding Patterns Associated with Acute Malnutrition Among Children Aged 6–59 Months Admitted at Obama Ward, Jaramogi Oginga Odinga Teaching and Referral Hospital”* is available in a fully editable Microsoft Word format. This research project has been prepared to meet the academic requirements of the **Higher National Diploma in Clinical Medicine and Surgery (Paediatric and Child Health)** and serves as a valuable reference for students, researchers, and healthcare professionals undertaking studies in child health, nutrition, and paediatric care.
The document contains all major chapters of a standard research project, including the title page, declaration, dedication, acknowledgment, abstract, introduction, background of the study, problem statement, justification, research objectives, research questions, literature review, conceptual framework, methodology, data collection tools, ethical considerations, data analysis plan, results presentation formats, discussion, conclusions, recommendations, references, and appendices.
The research sample is provided in an editable Microsoft Word format, allowing users to conveniently customize and modify the content to suit their specific research topics, institutional guidelines, supervisor recommendations, and academic requirements. Users are free to make changes to the study area, objectives, methodology, sample size, data collection instruments, citations, references, and formatting where applicable. The editable format also enables learners to update the document with their own findings, analyses, and recommendations while maintaining professional research standards.
This research sample is particularly useful for students pursuing the **Higher National Diploma in Clinical Medicine and Surgery (Paediatric and Child Health)**, as it demonstrates proper research structure, academic writing techniques, and scientific presentation of findings related to child nutrition and acute malnutrition among children under five years of age.
Below is the document preview.
INTRODUCTION TO DIET THERAPY
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This document outlines key concepts in diet therapy like maintaining normal nutrition, correcting nutritional deficiency, how to treat and manage disease and restore health, prevent or delay complications of a disorder and alleviate symptoms of a disease.
439 Pages
2562 Views
0 Downloads
2.93 MB
MANAGEMENT OF MALNUTRITION
Concepts in management of malnutrition; Overview malnutrition in Kenya, national nutrition goals, global nutrition goals.
85 Pages
485 Views
1 Downloads
2.15 MB
INTRODUCTION TO NUTRITION SURVEILANCE
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Enable the learner to carry out nutrition assessment and apply the knowledge, skills and attitudes gained in nutrition surveillance
49 Pages
2281 Views
0 Downloads
319.94 KB
PHARMACOKINETICS
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This document gives a clear review on membrane transport absorption and distribution of drugs.
14 Pages
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843.65 KB
: INTRODUCTION TO PHYSICAL SCIENCE
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By the end of this unit, the learner should be able to; Define the various terms related terms as related to physical science and outline the structure of atoms for various elements.
174 Pages
2341 Views
0 Downloads
2.27 MB
ANEMIA DURING PREGNANCY
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This document outlines the pathophysiology, etiology ,the effects of anemia , diagnosis, types of anemia and prevention of anemia during pregnancy.
5 Pages
2163 Views
0 Downloads
322.58 KB
PEPTIC ULCER
This document outlines the anatomy of the stomach, the development and clinical anatomy of gastric ulcers plus the diagnosis and treatment of peptic ulcers.
11 Pages
410 Views
0 Downloads
365.61 KB
INTRODUCTION TO BEHAVIOURAL SCIENCES
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This course is aimed at equipping the trainees with relevant knowledge; skills and attitudes that
shall enable them understand basic elements of human behavior and appreciate differences in
human behavior
56 Pages
2210 Views
0 Downloads
517.66 KB
BURNS
This document outlines he skin anatomy and functions, classifications of burns, complications of burns and the treatment and management of burns.
16 Pages
407 Views
0 Downloads
601.28 KB
FOOD SCIENCE I
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By the end of this module, the learner should be able to:
1. Explain the effect of processing on the nutrient composition of cereals
2. Demonstrate how to cook tubers, roots and starchy fruits safely
3. Explain the utilisation of milk products in various nutritional conditions
4. Identify wholesome eggs and their role in health
5. Explain the relationship between various meat products and health
6. Promote the use of fruits and vegetables in attaining and maintaining good health
7. Assist consumers to identify fats and oils that promote good health
8. Demonstrate how to prepare and cook legumes and oilseeds safely
9. Identify anti-nutrients present in various food and their effect on health
10. Demonstrate how to prevent microbial food spoilage
11. Educate consumers on the dangers of natural, microbial and chemical food toxins
140 Pages
2398 Views
0 Downloads
1.64 MB