11111 Resources

Grade 9 Mathematics Mid-Term Assessment test Term 1 2026 Trending!
Grade 9 Mathematics Mid-Term Assessment tests questions in Compliance to CBC with marking scheme
5 Pages 8484 Views 2 Downloads 485.81 KB
Uploaded: 2026-02-03
Grade 9 Mathematics Mid-term Assessment test marking scheme term 1 2026 Trending!
Grade 9 Mathematics Mid-Term Assessment test marking scheme
2 Pages 8931 Views 1 Downloads 279.49 KB
Uploaded: 2026-02-03
Grade 7 Integrated Science Scheme of work Term 1 2026 Trending!
Grade 7 Integrated Science scheme of work Term
16 Pages 6831 Views 0 Downloads 358.01 KB
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Grade 8 Integrated Science Scheme of Work Term 1 2026 Trending!
Well analyzed Grade 8 Integrated Science scheme of work term in line CBC
29 Pages 7198 Views 0 Downloads 391.65 KB
Uploaded: 2026-02-03
COMPASS SCHOOL BASED 001 GRADE 6 2026 EXAMINATION WITH ANSWERS Trending!
Download you exclusive copy of the highly recommended COMPASS SCHOOL BASED 001 GRADE 6 2026 EXAMINATION WITH ANSWERS. The set contains all the examinable areas well set and coordinated for the best interest of your learners. Grab a copy today!
31 Pages 2762 Views 4 Downloads 6.68 MB
Uploaded: 2026-02-02
THE TIMER NATIONAL SERIES GRADE 5 001 2026 EXAMS WITH MARKING SCHEME Trending!
Download you exclusive copy of the highly recommended THE TIMER NATIONAL SERIES GRADE 5 001 2026 EXAMS WITH MARKING SCHEME. The set contains all the examinable areas well set and coordinated for the best interest of your learners. Grab a copy today!
23 Pages 10471 Views 5 Downloads 3.81 MB
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THE TIMER NATIONAL SERIES; GRADE 9 KJSEA FIRST TRIAL 2026 EXAMS WITH ANSWERS Trending!
Download you exclusive copy of the highly recommended THE TIMER NATIONAL SERIES; KJSEA FIRST TRIAL 2026 EXAMS WITH ANSWERS. The set contains all the examinable areas well set and coordinated for the best interest of your learners. Grab a copy today!
48 Pages 12735 Views 19 Downloads 10.11 MB
Uploaded: 2026-01-31
THE TIMER NATIONAL SERIES GRADE 4 001 2026 EXAMS WITH MARKING SCHEME Trending!
Download you exclusive copy of the highly recommended THE TIMER NATIONAL SERIES GRADE 4 001 2026 EXAMS WITH MARKING SCHEME. The set contains all the examinable areas well set and coordinated for the best interest of your learners. Grab a copy today!
No pages found 7332 Views 8 Downloads 3.99 MB
Uploaded: 2026-01-31
THE TIMER NATIONAL SERIES; GRADE 6 KPSEA FIRST TRIAL 2026 EXAMS WITH ANSWERS Recommended! Trending!
Download you exclusive copy of the highly recommended THE TIMER NATIONAL SERIES; GRADE 6 KPSEA FIRST TRIAL 2026 EXAMS WITH ANSWERS. The set contains all the examinable areas well set and coordinated for the best interest of your learners. Grab a copy today!
25 Pages 4282 Views 20 Downloads 5.3 MB
Uploaded: 2026-01-31
Grade 10 CRE Sample Lesson Plans Trending!
Editable CRE Lesson Plans
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THE KITCHEN ORGANIZATION
Specific Objectives 1. By the end of this sub-module unit, the trainee should be able to: 2. explain terms in kitchen organisation 3. explain the layout of a given production area in different establishments 4. state the importance of motion economy in catering processes 5. explain the staff structure of a given catering outlet of different sectors of the industry 6. identify the qualities of kitchen personnel 7. highlight the duties of the kitchen personnel
25 Pages 936 Views 1 Downloads 413.4 KB
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KITCHEN EQUIPMENT
Specific Objectives By the end of this sub-module unit, the trainee should be able to: classify kitchen equipment outline factors to consider when selecting kitchen equipment Explain the use, care and maintenance of kitchen equipment.
5 Pages 728 Views 0 Downloads 53.22 KB
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HERBS, SPICES AND CONDIMENTS
Specific Objectives By the end of this sub-module unit, the trainee should be able to: define terms Name types of herbs, spices and condiments explain uses of herbs, spices and condiments explain appropriate storage of herbs, spices and condiments
9 Pages 827 Views 0 Downloads 259.17 KB
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SALAD AND SALAD DRESSING
Specific Objectives By the end of this sub-module unit, the trainee should be able to: define terms Classify salads Explain standard rules in salads preparation identify types of salads and salad dressing describe the preparation and production of salads and salad dressings
14 Pages 829 Views 0 Downloads 192.49 KB
Uploaded: 2026-01-30
INTRODUCTION TO ACCOMMODATION
INTRODUCTION TO ACCOMMODATION Definition of terms Accommodation means housing; residence; lodging; arrangement; adjustment Scope of accommodation department Front Office Department-Is headed by the Front Office Manager and is in charge of the reception where guests may check in and out. Reservation is part of this section and handles individuals’ reservations and also fields inquires about room rates, room availability, and service Sales and Marketing Department-Headed by the Sales Director, who analyzes the property’s market base, devises a marketing plan for reaching the potential customers, and sells to and books reservations and functions for group business and key cooperate clients. Accounting Department-Headed by the controller or the Chief Financial officer. He tracks all incoming revenue and outgoing cash. In large hotels, accounting may be a division that incorporates the purchasing department.
25 Pages 819 Views 0 Downloads 394.7 KB
Uploaded: 2026-01-30
DESSERTS
What is a dessert? A dessert is generally a sweet course served at the end of a meal. It is a type of food that is eaten after lunch or dinner, and sometimes after a light meal or snack. It is usually a sweet food, like ice cream, cookies, and cakes. In some countries, cheeses such as Brie cheese and fruit are served as dessert. Some desserts are made from natural resources like fruit juice used in sorbet. Others are simple, like pudding and birthday cake. Many desserts are baked (cooked in an oven). Some desserts are served with whipped cream as a topping. Therefore, dessert applies to many confections, such as biscuits, cakes, cookies, custards, gelatin's, ice creams, pastries, pies, puddings and tarts. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly savoury to create desserts. A dessert or pudding should contrast with earlier courses and should also complement the meal. A dessert plays an important role in determining the customer’s overall impression of the meal.
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MODULE 2: FOOD PRODUCTION MANAGEMENT NOTES
Grab full notes on FOOD PRODUCTION MANAGEMENT NOTES module for for your studies.
75 Pages 1391 Views 0 Downloads 1.28 MB
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French Guide notes on Les Temps & les modes
French Guide notes on Les Temps & les modes
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Uploaded: 2026-01-30
French Grade 10 guide notes Trending!
French Grade 10 guide notes
125 Pages 2109 Views 0 Downloads 20.96 MB
Uploaded: 2026-01-30
GRADE 10 ESSENTIAL MATHEMATICS NOTES CBE SENIOR SCHOOL Recommended! Trending!
WELL PRODUCED GRADE 10 ESSENTIAL MATHEMATICS NOTES GOOD FOR SENIOR SCHOOL LEARNERS,COVERIUNG THE ENTIRE YEAR WORK AND ALL THE STRANDS AND SUBSTRANDS HAVE BEEN WELL CAPTURED.
88 Pages 11120 Views 38 Downloads 16.66 MB
Uploaded: 2026-01-29