Editable CRE Lesson Plans

Specific Objectives 1. By the end of this sub-module unit, the trainee should be able to: 2. explain terms in kitchen organisation 3. explain the layout of a given production area in different establishments 4. state the importance of motion economy in catering processes 5. explain the staff structure of a given catering outlet of different sectors of the industry 6. identify the qualities of kitchen personnel 7. highlight the duties of the kitchen personnel

Specific Objectives By the end of this sub-module unit, the trainee should be able to: classify kitchen equipment outline factors to consider when selecting kitchen equipment Explain the use, care and maintenance of kitchen equipment.

Specific Objectives By the end of this sub-module unit, the trainee should be able to: define terms Name types of herbs, spices and condiments explain uses of herbs, spices and condiments explain appropriate storage of herbs, spices and condiments

Specific Objectives By the end of this sub-module unit, the trainee should be able to: define terms Classify salads Explain standard rules in salads preparation identify types of salads and salad dressing describe the preparation and production of salads and salad dressings

INTRODUCTION TO ACCOMMODATION Definition of terms Accommodation means housing; residence; lodging; arrangement; adjustment Scope of accommodation department Front Office Department-Is headed by the Front Office Manager and is in charge of the reception where guests may check in and out. Reservation is part of this section and handles individuals’ reservations and also fields inquires about room rates, room availability, and service Sales and Marketing Department-Headed by the Sales Director, who analyzes the property’s market base, devises a marketing plan for reaching the potential customers, and sells to and books reservations and functions for group business and key cooperate clients. Accounting Department-Headed by the controller or the Chief Financial officer. He tracks all incoming revenue and outgoing cash. In large hotels, accounting may be a division that incorporates the purchasing department.

What is a dessert? A dessert is generally a sweet course served at the end of a meal. It is a type of food that is eaten after lunch or dinner, and sometimes after a light meal or snack. It is usually a sweet food, like ice cream, cookies, and cakes. In some countries, cheeses such as Brie cheese and fruit are served as dessert. Some desserts are made from natural resources like fruit juice used in sorbet. Others are simple, like pudding and birthday cake. Many desserts are baked (cooked in an oven). Some desserts are served with whipped cream as a topping. Therefore, dessert applies to many confections, such as biscuits, cakes, cookies, custards, gelatin's, ice creams, pastries, pies, puddings and tarts. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly savoury to create desserts. A dessert or pudding should contrast with earlier courses and should also complement the meal. A dessert plays an important role in determining the customer’s overall impression of the meal.

Grab full notes on FOOD PRODUCTION MANAGEMENT NOTES module for for your studies.

French Guide notes on Les Temps & les modes

French Grade 10 guide notes

WELL PRODUCED GRADE 10 ESSENTIAL MATHEMATICS NOTES GOOD FOR SENIOR SCHOOL LEARNERS,COVERIUNG THE ENTIRE YEAR WORK AND ALL THE STRANDS AND SUBSTRANDS HAVE BEEN WELL CAPTURED.

WELL PRODUCED GRADE 10 CRE NOTES GOOD FOR SENIOR SCHOOL LEARNERS,COVERIUNG THE ENTIRE YEAR WORK AND ALL THE STRANDS AND SUBSTRANDS HAVE BEEN WELL CAPTURED.

COMPLETE GRADE GUIDE NOTES COVERING ALL THE STRANDS AND SUBSTRANDS,GOOD FOR SENIOR SCHOOL STEM LEARNERS AND TEACHERS.

Are you a community health student and looking for revision materials for studies?. Grab a copy of COMMUNITY HEALTH QUESTIONS AND ANSWERS COLLECTIONS to be ahead of the rest .

GRADE 10 MATHEMATICS NOTES FOR THE FIRST STRAND.WE WILL PROVIDE COMPLETE NOTES AND REPLACE IN THE COURSE OF TNEXT WEEK

GRADE 10 BUSINESS STUDIES

MS EXCEL MASTERCLASS For Students & Job Seekers From Basics to Advanced – Practical Step-by-Step Guide By GmanTech Solutions Ltd Unlock the power of Microsoft Excel with this comprehensive masterclass designed especially for beginners, students, and job seekers. Whether you’re new to Excel or want to sharpen your skills for real-world applications, this practical guide takes you through every essential concept with clear examples, easy-to-follow steps, and real-life projects. What You’ll Learn: Lesson 1: Introduction to Microsoft Excel Understand what Excel is and how it’s used across education, business, and personal life to organize, analyze, and present data effectively. Lesson 2: Data Entry & Formatting Learn to enter text, numbers, and dates, and apply formatting tools like bold, borders, and tables to make your worksheets clear and professional. Lesson 3: Basic Excel Formulas Master fundamental formulas such as addition, subtraction, multiplication, and division that automate calculations. Lesson 4: Common Functions Use powerful built-in functions like SUM, AVERAGE, MIN, and MAX to analyze data quickly and accurately. Lesson 5: IF Function Make logical decisions in your data with the IF function to categorize and evaluate values dynamically. Lesson 6: COUNTIF & SUMIF Apply conditions to count and sum data based on specific criteria—key skills for data filtering and analysis. Lesson 7: VLOOKUP Retrieve information from large tables with VLOOKUP—an essential tool for managing databases and price lists. Lesson 8: Charts & Graphs Visualize your data with bar charts, line charts, and pie charts to communicate insights clearly and professionally. Final Practical Projects Put your skills to the test with real-world projects: Student Grading Sheet: Calculate totals and assign grades Monthly Budget Planner: Track income and expenses Sales Tracker: Monitor daily sales and performance Why Choose This Masterclass? Step-by-step lessons designed for easy learning Practical examples and exercises for hands-on experience Perfect for students preparing for exams or job seekers enhancing their resume Boost your digital skills and improve your employability Empower Your Career with Excel! Get started today with GmanTech Solutions Ltd and transform your data skills from basics to advanced mastery.

Grade 7 Rationalized Creative Arts and sports complete notes for term 1,2,3

SARUFI YA KISWAHILI GREDI 7-9

Isimu Jamii Q&A for KCSE preparation for form three and four all questions elaborated with their answers well guided learner centred .made familiar for you